- 51. CURE FOR 2 AVERAGE HOGS
- Mix all together in ... thoroughly. As soon as meat is cut up while ... out on bench and rub cure all over it, ... gives it an awful taste.
Ingredients: 6 (borax .. petre .. salt .. sugar ...)
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- 52. ROAST BREAST OF VEAL WITH KASHA STUFFING
- 1. A pocket for ... or bottom layers of meat. Kasha can be ... up, on the vegetables. Rub remaining tablespoon of fat ... gravy in a heated sauceboat.
Ingredients: 14 (carrot .. fat .. lbs. .. leaves .. onion .. parsley ...)
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- 53. Continuation of Spinach - Stuffed Leg of Lamb
- For Stuffing: Slice spinach ... beat well with fork. Rub half of oil mixture ... end, fold 1/3 of meat over, then fold leg ... and ladle sauce over meat.
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- 54. ROAST HAUNCH OF BEAVER, HOTEL LEXINGTON
- Rub haunch with vinegar and ... water. Pour mixture over meat. Bake at 350 ... pound of meat. Baste frequently.
Ingredients: 10 (flour .. ketchup .. salt .. sauce .. sugar .. vinegar ...)
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- 55. GRANNY'S BRISKET
- Sprinkle heavily on both ... onion salt, garlic salt. Rub into meat well. Douse heavily with ... and reduce to 250 degrees.
Ingredients: 8 (brisket .. salt .. sauce .. smoke ...)
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- 56. ROAST LEG OF LAMB (Greek Way)
- Wash the meat well and set aside ... in. Use all butter, rub on meat wheat is ... nicely and done to taste.
Ingredients: 7 (garlic .. lamb .. lemon .. oregano ...)
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- 57. HAMBURGERS STUFFED WITH MONTEREY JACK
- TO GRILL: 1. Prepare ... cheese is surrounded by meat. You should have ... bread from oven and rub cut edge of unpeeled ... over each and serve immediately.
Ingredients: 12 (bread .. cheese .. frying: .. half .. oil .. parsley ...)
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- 58. ROAST LEG OF LAMB
- Make small holes in ... garlic in each hole. Rub the meat with oil and sprinkle ... minutes before you carve it.
Ingredients: 5 (lamb .. oil .. rosemary ...)
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- 59. HOME-CURED PASTRAMI
- 1. Pat the meat dry. 2. Combine the ... the garlic. Blend well. Rub the mixture into the ... Makes 8 to 12 servings.
Ingredients: 8 (garlic .. peppercorns .. seeds .. stores .. sugar ...)
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- 60. ROAST ON THE ROCKS
- Remove roast from refrigerator ... 1 1/2" deep in meat. Combine salt, pepper and ginger. Rub seasonings over entire roast ... the grain in 1/8" slices.
Ingredients: 6 (parsley .. salt .. shape ...)
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