|Cookery for the Catering Industry|
|by Douglas Sutherland|
The book has been specially developed for the new-style City and Guilds Course 706 and emphasizes cookery processes, skills and competencies in a ...
51 - 60 of 697 for mayonnaise
Sift together flour, ... baking powder, and soda. Add mayonnaise, cold water and vanilla. Beat 2 minutes. Bake in a 350 degree oven for 30 or 35 minutes.
Combine flour, sugar, ... water, vanilla and mayonnaise in that order. ... chocolate chips and nuts. Sprinkle over top. Bake at 350 degrees for 30 to 40 minutes.
In a large ... low, add the mayonnaise. Sift dry ... continuing to mix until well blended. Pour into 9x13 inch pan and bake at 350 degrees for 30 to 35 minutes.
Mix all dry ingredients together; add mayonnaise, vanilla and ... minutes. Best when baked in a 9"x13" pan. If you are going to ice, use my Butter Nut Frosting.
Sift together flour, ... add the water, mayonnaise, vanilla and ... walnuts. Let set for a while to cool. Beat until cool and thick. Will cover 9"x13" cake.
Mix dry ingredients; put aside. Mix coffee, mayonnaise, and vanilla; ... minutes. Very moist - no frosting needed if you want sprinkle with powdered sugar.
Blend mayonnaise, sugar, and cocoa; add remaining ingredients and beat 3 minutes. Bake in 350 degree oven.
Grease 9 x ... ingredients in large bowl. Stir in mayonnaise. Gradually stir in water and vanilla. Pour into pan. Bake at 350 degrees for 40-45 minutes.
Sift flour, sugar, ... 3 times. Mix mayonnaise, boiling water, ... ingredients and pour into 2 (8 inch) greased cake pans and bake at 325 degrees for 45 minutes.
Mix first five ... bowl. Add water, mayonnaise and vanilla. Blend ... heat and stir until cool. Add vanilla and nuts and pour over cake while still warm.
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