- 51. MASHED POTATOES WITH OLIVE OIL AND PARMESAN CHEESE
- Boil potatoes until tender. Drain. Peel ... bowl. Add 3/4 cup chicken broth and using electric mixer, ... additional Parmesan cheese, if desired.
Ingredients: 4 (broth .. cheese .. oil .. potatoes)
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- 52. TURKEY COTTAGE PIE
- A great way to ... tbsp. flour 3 c. mashed potatoes 1 c. leftover gravy 1 c. turkey or chicken broth 6 parsley stems, chopped ... or until filling is bubbling.
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- 53. BRUNSWICK STEW
- Combine pork, chicken, and water in ... hours. Remove meat from broth, reserving broth. Skin, ... Heat broth; add onions, potatoes, tomatoes, catsup, mustard, ... dish!) Makes about 2 1/4 gallons
Ingredients: 16 (catsup .. chickens .. corn .. lemons .. mustard ...)
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- 54. BRUNSWICK STEW
- Salt and pepper pork and chicken; cook pork about ... 1/2 cups of each broth, and mix in ... Yield: Approximately 2 1/2 quarts.
Ingredients: 12 (butt .. corn .. ketchup .. onion .. sauce .. vinegar ...)
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- 55. KATHY'S BEEF AND NOODLES
- Let beef broth heat up in crock ... before meal. Serve over mashed potatoes. (Can replace beef with chicken and beef broth with chicken broth for chicken and noodles.)
Ingredients: 4 (broth .. noodles .. pieces .. potatoes)
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- 56. BRUNSWICK STEW
- Cook meat. Chop fine ... of pork or all chicken may be used. Soak ... water; cook, drain, and mash. Cook green butter beans and drain. Add potatoes to broth. DO NOT START ... are done. Add onion, mashed tomatoes, corn, and seasonings; ... seasonings according to your taste.
Ingredients: 14 (beans .. corn .. onion .. pork .. potatoes .. salt ...)
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- 57. LONG ISLAND BROCCOLI SOUP
- Trim broccoli leaving 2 ... and cloves. Using mixer, mash potatoes and broccoli. Put liquid and mashed ingredients into blender and ... too thick, add more chicken broth. When smooth, add cream. Serves 6.
Ingredients: 11 (broth .. cloves .. half .. leaf .. parsley .. salt ...)
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- 58. POTATO FILLING
- Boil potatoes until done. Mash with butter and milk. ... parsley, beaten eggs, and broth. Mix well with spoon. Add mashed potatoes to bread mixture. ... Filling should be lightly browned.
Ingredients: 10 (bread .. milk ...)
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- 59. POTATO SOUP
- Boil potatoes and carrots in small ... minutes. Add mushroom soup, chicken broth and half and half. Bring to boil. Add to mashed potatoes and carrots. Add ... leaves before serving. Serves 6.
Ingredients: 12 (broth .. carrots .. garlic .. leaves .. milk .. onion ...)
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- 60. CREAM OF POTATO SOUP
- Combine broth, onions, potatoes and carrots in stew ... a bowl and lightly mash with potato masher. In same pan, ... once. Add bowl of mashed potato mixture. Cook and ... salt and pepper to taste.
Ingredients: 10 (broth .. carrot .. flour .. milk .. onion .. potatoes ...)
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