- 51. CARROT COOKIES
- Preheat oven to 350 degrees. Boil carrots 30 minutes. Measure out ... after they have cooled down.
Ingredients: 12 (eggs .. flour .. juice .. soda .. sugar .. vanilla ...)
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- 52. CARROT SOUFFLE
- Saute onion in oil for 5 minutes, add the mashed carrots, beaten egg yolks ... may be place on top.
Ingredients: 7 (carrots .. crumbs .. eggs .. milk .. oil .. onion ...)
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- 53. CARROTS SUPREME
- Cook carrots until just tender. Mash and add above ingredients ... 45 minutes at 350 degrees.
Ingredients: 7 (milk .. salt .. sugar ...)
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- 54. SPICY CARROT SOUFFLE
- Add butter and eggs to carrots. Blend in dry ... and bake for 45 minutes.
Ingredients: 7 (carrots .. cinnamon .. flour .. sugar ...)
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- 55. BANANA CARROT BREAD
- In large bowl, combine ... banana mixture. Stir in carrots and nuts. Place in ... and store overnight before cutting.
Ingredients: 10 (carrot .. cinnamon .. eggs .. flour .. nuts .. oil ...)
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- 56. CARROT AND CELERY SOUFFLE
- Soak break crumbs in enough milk to moisten, add carrots, celery, onion and ... minutes. Serves 6 to 8.
Ingredients: 7 (celery .. crumbs .. milk .. onion .. salt ...)
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- 57. CARROT CASSEROLE
- Blend or puree carrots and milk. Add other ingredients. Pour into greased 2 quart casserole. Bake 40 minutes at 350 degrees.
Ingredients: 8 (cinnamon .. eggs .. flour .. milk .. sugar ...)
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- 58. CARROT COOKIES
- Mix together butter, sugar, carrots and egg. Sift together ... for 12 to 15 minutes.
Ingredients: 11 (carrots .. egg .. flour .. juice .. salt .. sugar ...)
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- 59. CARROT SOUFFLE
- Melt butter. Add flour, ... beaten egg yolks. Add carrots and mix. Beat 3 ... extra one may be added.
Ingredients: 6 (flour .. salt ...)
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- 60. COCONUT CARROT COOKIES
- Heat oven to 400 degrees. Mix carrots, sugar, shortening, butter ... the right consistency to spread.
Ingredients: 13 (carrots .. eggs .. juice .. peel .. salt .. sugar ...)
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