- 51. CHICKEN MARSALA
- Pound breasts thin. Cut into serving size, dip in bread crumbs. Brown in butter and oil at 350 degrees, drain excess oil. Add remaining ingredients. ...
Ingredients: 13 (bouillon .. breast .. crumbs .. egg .. flour .. marsala ...)
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- 52. CHICKEN MARSALA
- Heat oil in heavy skillet with cover. Toss chicken pieces in bag with ... and pour sauce over chicken.
Ingredients: 8 (flour .. oil .. onion .. salt ...)
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- 53. CHICKEN MARSALA
- Dredge boned chicken strips in flour, salt, ... pan. Pour 1 cup Marsala cooking wine into frying ... pan. Serve hot with rice.
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- 54. CHICKEN MARSALA
- I use chicken cutlets. Salt and pepper ... pan. Add 1/2 cup Marsala wine. Put chicken in ... with a vegetable and salad.
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- 55. CHICKEN MARSALA
- Pound 6 boneless chicken breasts until flat. Dust ... bouillon. Add 1 cup Marsala wine and juice of ... 10 minutes. Good with pasta.
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- 56. MARSALA CHICKEN & MUSHROOMS
- In a baking dish place chicken legs or breasts (skinned), ... Pour 1 cup dry marsala wine over all. Sprinkle ... have a lot of salt.
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- 57. VEAL MARSALA (OR CHICKEN)
- Cut veal in 2" pieces. Combine cheese and flour. Turn meat over and over in the cheese and flour until well coated. In skillet, over medium heat, ...
Ingredients: 10 (cheese .. flour ...)
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- 58. VEAL OR CHICKEN MARSALA ROLLS
- Place 1/2 slice of ham and cheese on each piece of meat. Roll up, secure with wooden picks. In hot butter in skillet, medium heat, lightly brown ...
Ingredients: 8 (cheese .. flour .. ham .. parsley ...)
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- 59. CHICKEN BARBECUED WITH ROSEMARY AND MARSALA
- Marinade: 1 1/2 c. olive oil 1/4 c. dry Marsala wine 4 cloves garlic, ... together for marinade. Cut chickens in 1/2 and marinate ... has a tendency to smoke.
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- 60. VEAL OR CHICKEN MARSALA WITH LINGUINI
- Coat meat with flour. Saute onion and mushrooms in butter. Remove. Saute meat and remove. To pan drippings add broth, wine and parsley. Simmer until ...
Ingredients: 9 (broth .. flour .. linguini .. mushrooms .. onion ...)
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