|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
51 - 52 of 52 for marjoram ground beef
In deep kettle, melt butter. Add meat and brown, breaking into small bits as it browns. Add onions and cook lightly. Add the 5 seasonings to meat ...
Brown beef, add onions. ... mixture, add remaining noodles and then meat sauce mixture. Bake at 350 degrees for 30 to 35 minutes or until bubbly. Serves 8-10.
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