Results 51 - 60 of 459 for marinated artichokes

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Drain artichokes very well, then ... Parmesan cheese, salt and pepper. Add artichokes to mayonnaise mixture and heat until bubbly. Serve as a cracker spread.

Cook Rice-A-Roni as directed and cool. Chop onion, peppers, slice olives and put artichoke hearts. Shred chicken. Mix all together and chill. Serve ...

Cook Rice-a-Roni according to directions. Drain artichokes and keep 1/4 ... mixture and blend all ingredients. Chill over night for best blend. Serves 8-10.

Melt first 4 ingredients in double boiler. Add chopped artichoke hearts to warm. Serve warm with chips. Also delicious on baked potatoes.

Cook rice as ... saving liquid. Add curry powder to mayonnaise, then add to artichoke liquid. Mix well. Add to rice, then cut up artichokes. Chill. Serves 8.

Non-stick spray 3 quart or 2 liter Pyrex dish. Place artichoke hearts on bottom of dish; cover with spinach. In blender or mixer, mix cream cheese, ...

Thaw spinach and press water out. Combine 8 ounces cream cheese. Cut artichoke hearts in half and put on the top of the spinach in a casserole dish. ...

Grease casserole. Place ... dry. Spread over artichokes. Beat cream ... Bake at 350 degrees for 30 minutes; uncover and bake 10 minutes more. Serves 6 to 8.

Cook rice as directed on package (omitting butter). Cool rice in large bowl, add onions, green pepper and olives (sliced). Drain artichoke hearts, ...

Cut artichokes into chunks. Be ... artichokes and garlic. Put dip into quiche plate or Corningware and microwave until hot. Serve with crackers on the side.

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