51 - 60 of 459 for marinated artichokes

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Crumble artichokes. Combine all ingredients. Place in a small baking dish. Bake at 400 degrees for 15 minutes. Serve warm with crackers.

Cook rice as directed on package (omitting butter). Cool rice in large bowl, add onions, green pepper and olives (sliced). Drain artichoke hearts, ...

Cook rice according ... and olives. Drain artichokes, reserve the ... place on bed of lettuce leaves, and garnish with cherry tomatoes. This is very good.

Non-stick spray 3 quart or 2 liter Pyrex dish. Place artichoke hearts on bottom of dish; cover with spinach. In blender or mixer, mix cream cheese, ...

Drain artichoke hearts well, reserving about 2 tablespoons marinade. Saute onions in reserved marinade, drain. Combine onion, artichoke and other ...

Drain artichokes. Chop and ... and bake at 350 degrees for 20 minutes. Sprinkle with parsley and paprika. Serve with cocktail rye or pumpernickel bread.

Mix sour cream, cream cheese, wine, garlic, salt and pepper in bowl. Drain oil from artichoke hearts. Stir in drained artichoke hearts until ...

Pour salad dressing ... with mushrooms and artichokes. In a ... soup. Pour over chicken. Sprinkle with Parmesan cheese and bake at 350°F for 1 hour.

Blend well: 6 ... line bottom with artichokes. Spread 1/2 ... spinach, repeat. Sprinkle Parmesan cheese over top. Bake at 350 degrees for 30 to 40 minutes.

Drain and chop artichoke hearts. Set aside. Combine mayonnaise, sour cream and 1/2 cup cheese and mix well. Stir in artichoke hearts, combining well. ...

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