- 51. ARTICHOKE-RICE SALAD
- Cook rice as directed ... pepper and olives. Drain artichokes reserving mariande and cut in half. Combine artichoke hearts and rice mixture. Combine ... salad and toss lightly. Chill.
Ingredients: 7 (hearts .. mayonnaise ...)
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- 52. CHICKEN ARTICHOKE SALAD
- Cook rice, according to ... peppers, olives, green onions, artichokes and half of marinade ... garnish with tomatoes and almonds.
Ingredients: 10 (mayonnaise .. tomatoes ...)
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- 53. CREAMY ASPARAGUS TOPPED CHICKEN WITH ARTICHOKE HEARTS
- Dip cutlets in egg ... with cheese slices and artichoke hearts. Prepare soup and ... degrees for approximately 20 minutes.
Ingredients: 7 (crumbs .. cutlets .. eggs .. hearts .. oil ...)
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- 54. HOT ARTICHOKE DIP
- Drain and chop artichokes; add the mayonnaise and cheese. Mix well. Cook at 350 degrees for 30 minutes. Serve with crackers.
Ingredients: 3 (cheese .. hearts .. mayonnaise)
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- 55. RICE AND ARTICHOKE SALAD
- Cook rice and cool. Drain artichokes and SAVE LIQUID. Add ... to 8 as side dish.
Ingredients: 8 (hearts .. olives .. rice ...)
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- 56. SPINACH ARTICHOKE CASSEROLE
- Boil spinach; drain thoroughly. ... Layer half spinach, then artichokes, then remaining spinach. ... 25 minutes. Great for potlucks.
Ingredients: 7 (cheese .. hearts .. rings .. salt .. spinach ...)
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- 57. ARTICHOKE AND RICE SALAD
- Drain artichokes and reserve marinade. Cook ... and olives. Cut artichoke hearts in half. Combine marinade, ... more sliced olives and almonds.
Ingredients: 7 (almonds .. hearts .. mayonnaise .. tops ...)
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- 58. ARTICHOKE CHEESE SQUARES
- Drain artichoke hearts well, reserving about 2 ... Yield: 64 (1 inch squares).
Ingredients: 5 (cheese .. hearts ...)
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- 59. ARTICHOKE DIP
- Mash artichoke hearts and squeeze out any ... or vegetable strips as dippers.
Ingredients: 3 (mayonnaise ...)
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- 60. ARTICHOKE FRITTER
- Saute artichoke, onions and garlic ... into 1-inch squares. Serve warm.
Ingredients: 10 (crumbs .. eggs .. garlic .. hearts .. onions .. oregano ...)
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