- 51. BOURBON-MUSTARD MARINATE FOR CHICKEN
- Mix all ingredients together. Marinate meat 2-24 hours. Use as baste during cooking.
Ingredients: 6 (mustard .. sugar ...)
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- 52. MARINATED CHICKEN WINGS
- Mix ingredients together and pour over chicken pieces. Marinade 4 or ... in sauce at 375 degrees.
Ingredients: 5 (mustard .. sauce .. sugar ...)
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- 53. GRILLED MARINATED CHICKEN
- Marinate at least 6 hours, or preferably overnight. Sufficient for 2 lbs. of meat.
Ingredients: 6 (garlic .. juice .. oil .. root .. sauce .. sugar)
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- 54. MARINATED CHICKEN WINGS
- Cut wings into 2 ... large enough to invert. Marinate 12 hours or overnight. ... foil for easier clean up.)
Ingredients: 8 (honey .. juice .. sauce .. sugar .. worcestershire ...)
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- 55. GINGER-MARINATED CHICKEN WINGS
- Combine all above and put over wings. Cover and refrigerate at least 4 hours. Arrange wings in broiler pan and broil 4 inches from heat. Turn and ...
Ingredients: 7 (cornstarch .. sauce .. sugar .. vinegar ...)
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- 56. GRILLED MARINATED CHICKEN BREASTS
- Skin and debone 8-12 chicken breasts. Mix together: Put ... taste great in chicken salad.
Ingredients: 7 (juice .. oil .. sauce .. sugar ...)
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- 57. MARINATED CHICKEN BREAST
- Debone breasts, no skin. Mix all ingredients and marinate 24 hours. Grill over ... Serve with grilled pineapple slices.
Ingredients: 6 (juice .. sauce .. sherry .. sugar ...)
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- 58. BUTTERMILK FRIED CHICKEN AND BISCUITS
- For 4 servings, you ... if needed) 1/4 c. chicken broth or water 1 tbsp. sugar (optional) 2 1/2 tsp. ... bowl. Pour buttermilk over; marinate 1/2 to 1 hour. ... butter in heavy skillet. Brown chicken pieces 4 to ... hour. Oven temperature: 375 degrees.
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- 59. CAJUN BOURBON CHICKEN
- Combine all ingredients (except chicken) for marinade (may ... (do not use to marinate chicken - this portion ... salt and pepper, to taste.
Ingredients: 11 (bourbon .. drumsticks .. flakes .. molasses .. paprika ...)
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- 60. MUSTARD CHICKEN IN BARBECUE SAUCE
- Combine all ingredients in ... the desired consistency. Have chickens cut in half as ... water, with 1 tablespoon sugar and 4 bay leaves ... very tender, with a brown crust. Makes 4 servings (1 chicken half for each serving).
Ingredients: 8 (halves .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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