|103 Uses for Your Turkey Fryer|
|by G&R Publishing|
If you don't have a turkey fryer yourself, you know someone who does. And, odds are, it sits empty and unused in the corner of your garage or base...
51 - 60 of 71 for marinading turkey
Mix teriyaki sauce, ... root. Stir in turkey. Cover and ... slightly thickened. Serve with hot cooked rice, if desired. (Brown rice is preferred.) 4 servings.
Combine all ingredients ... minutes per side. Turkey steaks are done ... NOTE: Marinade may also be used for kebabs and bite-size pieces for stir frying.
In large plastic ... blend ingredients. Add turkey tenders and turn ... chilies. Wash work surface and hands thoroughly upon completion; do not touch eyes.
In a large ... 10 ingredients. Add turkey chunks and marinate ... grill with marinade. Turn skewers frequently while grilling, about 5 minutes. Serves 4.
Mix all ingredients ... grill; drain the Turkey and discard the ... Tenders on medium heat for 6 - 8 minutes per side, or until no longer pink in center.
If using whole turkey breast, thaw and ... 8. Marinade yields: 3/4 cup. Note: Marinade may also be used for kebabs and bite-size pieces for stir-frying.
Clean cilantro, remove ... marinade over the turkey, cover tightly ... several times for a golden color. Serve with fresh lime for added flavor. Serves 6.
In 9 inch ... and spice. Marinate turkey legs in mixture ... prepare charcoal grill. When legs have completed baking time, place on grill and brown them.
Marinate turkey roast in mixture ... Thicken to desired consistency to make delicious gravy. Serve roast on platter; pour gravy into gravy boat and serve.
Put minced shallots ... to mix. Place turkey breast between 2 ... into 1/4 inch thick slices. Arrange on platter. Garnish with orange slices and parsley.
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