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Results 51 - 60 of 169 for marinades for ribs.

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51. BARBECUE MARINADE
In blender or food ... but not liquified. Use for pork, chicken, turkey, beef ... a minimum of 1 hour.
Ingredients: 9  (chunks .. mustard .. oil .. sugar .. vinegar ...)
52. SWEET AND SAUCY SPARERIBS
Combine and blend marinade ingredients. Place ribs on a piece of ... stand at room temperature for 2 hours. Place foil ... Try it, it is good!
Ingredients: 9  (cloves .. juice .. mustard .. salt .. sauce .. spareribs ...)
53. BARBECUED SPARERIBS
In a bowl combine ... and garlic, Marinate the ribs in the mixture for 2 hours, basting and ... Winter Park Lodge 64, F.O.P.
Ingredients: 9  (broth .. cloves .. honey .. sauce .. sherry .. sugar ...)
54. BONED DUCK HALVES
1/3 c. lemon juice ... Remove giblets and reserve for other uses. To halve ... breastbone following contour or rib cage and cutting through ... poultry shears. Makes 4 servings.
55. CHINESE BARBECUE SPARERIBS
Score the meat between the ribs, but do not ... the ribs in oven for 1 1/2 hours, at ... and brush with marinade (liquid).
Ingredients: 7  (sauce .. spareribs .. sugar ...)
56. CIDER AND HONEY GLAZED SPARERIBS, PORK HOCKS OR PIGS' TAIL
Glazed with cider and honey, the ribs are shiny, brown, and ... The glaze is good for chicken too. 3 c. ... or mashed potatoes and sauerkraut.
57. HAWAIIAN CHINESE SPARERIBS
Mix the soy sauce, ... very well then marinade for 3 hours. Remove ribs and place on rack ... dunking. Serves 6 to 8.
Ingredients: 7  (ketchup .. salt .. sherry .. spareribs .. sugar ...)
58. SPARERIBS
Wash and cut ribs into serving pieces. Marinate ... liquid. Parboil the ribs for 15 minutes. Place the ... until the ribs are done.
Ingredients: 7  (pork .. sauce .. sugar .. vinegar ...)
59. SWEET & SOUR SPARERIBS
Arrange spareribs in a ... sauce marinade over the ribs. Pre-bake ribs at 350 degrees for about 30 minutes. Turn ... about 3 minutes. Serves 4.
Ingredients: 10  (chunks .. salt .. sauce ...)
60. DEVILED SHORT RIBS
Mix ingredients and pour ... 425 degree oven, put ribs into roasting pan. Bake ... fat on ribs is crisp.
Ingredients: 10  (juice .. mustard .. onion .. ribs .. salt .. sugar ...)
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