51 - 60 of 121 for margarita

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Yield 12 servings: Yield 24 servings: Yield 48 servings: In a large freezable container, mix all ingredients. Freeze until set. Remove from freezer ...

Mix first 10 ingredients in medium bowl or gallon size plastic bag. Place chicken in single layer in marinade in bowl/bag. Cover and chill overnight. ...

In large bowl combine liquids and garlic. Add chicken breasts and cover. marinate for up to 2 hours at room temperature or overnight in the ...

Combine sweetened condensed milk, liqueur, tequila, lime juice, whipped cream, and food coloring. Pour in graham cracker crust. Cover and freeze 4-5 ...

Remove skin and fat from chicken. Boil until tender. Melt butter and brown stuffing mix. Layer bottom of 13"x9"x2" pan with 3/4 of the stuffing. Set ...

Heat oven to 325 degrees. Butter a 9 inch springform pan. Cover the bottom and sides of the pan on the outside with a large sheet of aluminum foil, ...

Brush chicken with mixture of oil, lime juice and honey. Roll chicken in tortilla crumbs to coat. Place in baking dish in single layer. Bake for 25 ...

Remove giblets from hens, reserve for another use. Rinse hens under cold water and pat dry. Split each hen in half lengthwise and place in shallow ...

Fill blender 3/4 full of small cube ice. Then pour in all ingredients and crush until icy.

Mix all ingredients, except chicken breasts, in medium bowl. Place chicken breasts in single layer in shallow baking dish. Pour marinade over. Cover ...

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