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Foie Gras: A Passion
by Jane Ziegelman "When I read Foie Gras ... A Passion, I was touched by Michael Ginor's respect for and fascination with foie gras.

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51. MARDI GRAS STUFFED PORK ROAST: Coat a medium nonstick skillet with cooking spray. Place over medium heat until hot. Add carrots, zucchini, red pepper, onions and garlic. Saute ...
Ingredients: 11 (garlic .. magic ...)

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