- 51. RALPH'S MANHATTAN CLAM CHOWDER
- In large heavy skillet, ... all other ingredients (except clams and juice) in a ... and juice. Serve steaming hot!
Ingredients: 13 (juice .. leaves .. sauce .. thyme .. tomatoes ...)
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- 52. MANHATTAN CLAM CHOWDER
- Drain clams, reserving liquid. Chop ... through. Serves 6-8 (small bowls).
Ingredients: 11 (carrots .. celery .. clams .. onion .. salt ...)
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- 53. MANHATTAN CLAM CHOWDER
- Partially cook bacon; add ... tender. Add 3 cups clam juice and water. Add ... heat. Serves 6 to 8.
Ingredients: 10 (clams .. juice .. onion .. salt .. thyme ...)
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- 54. MANHATTAN CLAM CHOWDER
- Mix tomatoes, clam juice, and remaining ingredients, ... made the day before serving.
Ingredients: 17 (clams .. flakes .. juice .. leaf .. lemon .. onions ...)
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- 55. MANHATTAN CLAM CHOWDER
- 1. In 5 quart ... 2. Add water, potatoes, clam liquid, tomatoes with their ... simmer soup 5 minutes longer.
Ingredients: 13 (carrots .. celery .. leaf .. leaves .. onions .. parsley ...)
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- 56. EASY MANHATTAN CLAM CHOWDER
- Fry bacon until crisp ... Add water, vegetables, ketchup, clams, and seasonings. Cover ... or until vegetables are tender.
Ingredients: 12 (carrots .. celery .. juice .. ketchup .. onion ...)
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- 57. MANHATTAN CLAM CHOWDER
- Saute bacon and onion ... pot. Add liquid from clams, water, carrots, potatoes, ... tomatoy add additional tomato sauce.
Ingredients: 11 (celery .. clams .. leaf .. salt .. sauce .. thyme ...)
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- 58. MANHATTAN CLAM CHOWDER
- Fry bacon crisp; save ... celery in juice of clams, adding a little ... 3 tablespoons. No salt needed.
Ingredients: 7 (tomatoes ...)
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- 59. HEARTY MANHATTAN CLAM CHOWDER
- Place bacon in 3 ... 2 minutes. Stir reserved clam liquid into bacon drippings. ... covered several minutes before serving.
Ingredients: 14 (carrots .. celery .. juice .. liquid .. onion .. oregano ...)
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- 60. MANHATTAN CLAM CHOWDER
- Saute salt pork in ... Add stewed tomatoes and clams including juice. Add sugar, ... be substituted for salt pork.
Ingredients: 8 (onions .. pork .. sugar .. thyme ...)
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