- 51. FAMOUS HOMEMADE SALSA
- Cut up vegetables. Mix all ingredients. Cook on low heat until vegetables are tender. Refrigerate. Makes 4 quarts.
Ingredients: 13 (celery .. onions .. peppers .. sauce .. season ...)
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- 52. HOMEMADE SALSA
- Put all together; simmer until thick. Add peppers, onions and salt to your taste.
Ingredients: 8 (onion .. peppers .. salt .. sugar .. tomatoes .. vinegar ...)
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- 53. SALSA
- Peel and dice tomatoes. Put into kettle. Cook. Remove excess juice. Boil separately 10 minutes long green and jalapeno peppers. Cool. Remove seeds. ...
Ingredients: 10 (onions .. opt. .. peppers .. tomatoes ...)
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- 54. TOMATILLO SALSA
- Peel brown husk from tomatillos; rinse. In medium saucepan, cook tomatillos in small amount of boiling water. Reduce heat to medium; cook 8 to 10 ...
Ingredients: 7 (cilantro .. juice .. onion .. salt .. tomatillos ...)
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- 55. ALWAYS DIFFERENT SALSA DIP
- Add diced vegetables to salsa according to your taste. ... or less of any ingredient.
Ingredients: 5 (cheese .. salsa ...)
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- 56. BAKED CHICKEN BREASTS IN SALSA
- 1. Julienne (long thin ... the vegetables. Then pour salsa over all. Cover pan ... with rice.) Yields: 4 servings.
Ingredients: 7 (breasts .. onion .. sauce .. zucchini ...)
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- 57. BASIC SALSA
- Blend whole tomatoes until ... oregano leaves and top salsa with it. Add more ... other Mexican dishes. This makes a very thick salsa. ... carnitas, and carne asada tacos.
Ingredients: 14 (carrots .. french's .. jalapenos .. leaves .. lemon ...)
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- 58. BEEF TRI-TIP WITH SALSA
- Prepare Salsa (recipe below). Trim excess ... slices. Serve with Salsa. Makes 8 to 9 servings. ... spoon to drain excess liquid.
Ingredients: 13 (cilantro .. jelly .. peppers .. salt .. sauce .. tri-tip ...)
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- 59. BRAZILIAN BLACK BEANS WITH RICE & TOMATO SALSA
- Boil beans for 2 ... with bean mixture and salsa. Garnish with orange ... Serves 6. Mix all ingredients.
Ingredients: 24 (bread .. cloves .. cream .. garlic .. oil .. onion ...)
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- 60. BROILED SWORDFISH WITH TOMATO, CILANTRO SALSA
- Cover both sides of ... minutes. Garnish swordfish with salsa and serve with a lemon wedge.
Ingredients: 3 (garlic .. oil ...)
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