|The Blue Ribbon Country Cookbook|
|by Diane Roupe|
Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners.
Results 51 - 60 of 440 for make fried fish
Mix the ingredients on plate. Coat washed and cleaned fish in mixture. Heat butter and cooking oil in frying pan. Cook fish until golden brown on medium heat.
Sprinkle fish with garlic, pepper, ... sides and let sit for 1/2 hour. In skillet heat oil, butter, wine and fry fish until crisp. Sprinkle with lemon juice.
Rinse fish fillets and pat ... fillets over medium-high heat for 4 to 5 minutes on each side, or until fish flakes easily with a fork. Makes 4 servings.
Thaw fish, if frozen. ... time, in cooking oil. Bake at 375 degrees for 5 minutes or until golden brown. Drain. Keep warm in oven while frying remainder.
Wash fish and pat dry ... immediately with lemon juice if desired. For Cajun style add 1 teaspoon crushed hot pepper to flour mix and omit the dill weed.
Melt butter in baking dish. Dip fillets in egg, then in mixture of cracker crumbs, seasoned salt and pepper. Put each fillet in baking dish turning ...
Beat egg and water together. Dip fillets in egg and water mixture. Roll in cracker or cornflake crumbs. Deep fry. Salt and pepper as soon as fillets ...
Cut fish into serving size ... pepper. Grease baking pan well. Dip fish in egg mixture, then in corn flakes. Bake at 425 degrees for 15 minutes. Serve 4-5.
If fish fillets are large, ... fish. Place rack slightly above middle of oven. Place pan on middle of rack, bake at 500 degrees for 10-12 minutes. Serves 5.
Combine butter, lemon ... and garlic. Dredge fish in butter-herb mixture ... uncovered in 475 degree oven 15 minutes or until fish flakes easily with a fork.
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