|Recipes from Le Manoir Aux Quat' Saisons|
|by Raymond Blanc|
Divided by seasons, this book has a short introduction and menu suggestions followed by 30 to 40 recipes, categorized into soups, cold hors d'oeuv...
Results 51 - 60 of 440 for make fried fish
Wash fillets and ... flour mixture. Dip fish into egg milk ... 450 degrees for 10 minutes or until fish flakes with a fork. Garnish with parsley and lemon.
Cut fillets into serving size portions. Place the portions in a single layer in a shallow baking dish. Pour buttermilk over portions and let stand ...
Mix the ingredients on plate. Coat washed and cleaned fish in mixture. Heat butter and cooking oil in frying pan. Cook fish until golden brown on medium heat.
Combine butter, lemon ... spices. Dip fresh fish in the butter ... 450 degrees for 15 minutes or until fish flakes easily with fork. Serves 4 to 5 people.
Thaw fish, if frozen. ... time, in cooking oil. Bake at 375 degrees for 5 minutes or until golden brown. Drain. Keep warm in oven while frying remainder.
Wash and dry fish. Dip in egg then in salted cornmeal. Heat oil in skillet and fry fish in hot fat until brown. Turn once. Serve with lemon wedges.
Thaw fish, if frozen. ... Arrange in 13"x9"x2" baking dish. Drizzle melted butter evenly over fish. Bake in 500 degree oven for 8 to 10 minutes. 4 servings.
Cut into serving ... the milk. Dip fish in the egg ... Drain on paper toweling. Serve at once on a hot platter, plain or with a sauce. Makes 6 servings.
Cut fillets into ... stir. Dip the fish in the milk ... fork. Sprinkle with paprika. Serve immediately to four. Combine all ingredients. Chill thoroughly.
Combine canola oil, ... and garlic. Dredge fish in oil-herb mixture ... oven for 15 minutes or until fish flakes easily with a fork. Makes 2 to 4 servings.
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