- 51. ITALIAN BEEF
- Place roast in pan. ... Season dressing mix. Mix Au Jus mix according to directions. ... (Good served on hard rolls).
Ingredients: 3 (roast ...)
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- 52. POUTINES
- Bake fries in single layer in pan in oven at 450 degrees for 12-15 minutes, or deep fry for shorter time until done. Heat gravy in saucepan over ...
Ingredients: 3 (cheese .. fries .. gravy)
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- 53. VEGETABLE SOUP
- Cut deer into small ... pot. Add bouillon or Au Jus mix. Bring to a ... 1 hour. Taste, adjust seasonings.
Ingredients: 13 (basil .. beans .. salt ...)
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- 54. BLACK FOREST PORK LOIN
- Season the pork with ... with the prepared pork au jus. Bring to a ... and Cooking Time: 3 hours)
Ingredients: 7 (boneless .. liquor .. seeds .. style ...)
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- 55. DEER POT ROAST
- Using 1 pack of Au Jus mix, rub over all ... and pepper to taste. Make a roux by dissolving ... meat (and vegetables if desired).
Ingredients: 11 (bacon .. flour .. roast ...)
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- 56. ITALIAN BEEF
- Rub roast in dressing mixes, place roast, remaining dressing mix and 1 cup water in crock pot. Cook on low 8-10 hours, shred meat. Serve on roll with ...
Ingredients: 4 (roast ...)
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- 57. PRIME RIB
- Preheat oven to 375 ... a boiling pot of au jus on the stove and cook each steak to desired doneness.
Ingredients: 5 (roast .. salt ...)
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- 58. WOK RICE
- Heat oil in wok, brown vegetables stirring constantly. Add rice and stir in beef drippings and au jus. Serve pipping hot.
Ingredients: 6 (jus .. oil .. rice ...)
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- 59. BRAISED DEER ROAST
- Rub about 1 tablespoon ... Dissolve the 2 packs Au Jus mix in 1 cup ... measure, add water to make 2 cups. Melt butter ... cream. Serve over sliced roast.
Ingredients: 5 (flour .. grease .. roast ...)
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- 60. DEER STEAK AND POTATOES
- Trim any fat or ... the water into the Au Jus mix slowly until completely ... tender (35 to 40 minutes).
Ingredients: 7
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