- 51. CREAMY MAC AND CHEESE
- Boil water in large ... constantly until thickened. Add cheese cubes to sauce. Continue ... pepper and macaroni. Heat through.
Ingredients: 9 (flour .. macaroni .. milk .. oil .. salt .. velveeta ...)
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- 52. CREAMY MAC AND CHEESE
- Cook and drain. 1 ... 1 bag (small) Cheddar cheese on top. Heat in oven until bubbly.
Ingredients: 1 (macaroni)
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- 53. MAC AND CHEESE WITH KETCHUP
- First you take a pan of 6 cups of water and boil. Than put the noodles in until tender (7 to 10 minutes) than drain than you add 3/4 cup milk, 4 ...
Ingredients: 8 (cheese .. milk .. needed: .. noodles .. pan ...)
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- 54. OVERNIGHT MAC 'N' CHEESE HOT DISH
- Mix all together. Put in 9x12 pan. Refrigerate overnight. Bake 1 1/2 hours at 325 degrees.
Ingredients: 8 (cheese .. chestnuts .. macaroni .. pimento ...)
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- 55. MAC AND CHEESE
- Add macaroni to 6 ... cup milk and the cheese sauce. Mix well. Season to taste.
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- 56. MAC MACARONI & CHEESE
- Boil macaroni 8-10 minutes. ... 2-3 minutes. Add remaining cheese, continue to microwave ... gooey baked macaroni and cheese.
Ingredients: 5 (flour .. macaroni .. milk .. velveeta ...)
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- 57. JOBETH'S BUTTERMILK - BAKED MAC - N - CHEESE
- In a greased 2-quart casserole, stir all ingredients together, reserving half of the Corn Flakes to sprinkle over the top of casserole. Bake at 375 ...
Ingredients: 8 (buttermilk .. flakes .. salt ...)
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- 58. MAC & CHEESE & CORN HOTDISH
- Mix above ingredients and place butter slices on top. Bake, uncovered at 350 degrees for 1 hour.
Ingredients: 5 (cheese .. corn .. juice ...)
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- 59. MAC & CHEESE SUPREME
- Bake at 350 degrees for 30 minutes.
Ingredients: 6 (cheese .. cream .. macaroni .. top ...)
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- 60. MICROWAVE MAC AND CHEESE
- Combine in microwave safe ... 1/2 cup milk, and cheese to taste and thickness. ... dessert if I've been good.
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