51 - 60 of 213 for low sodium chicken
Heat wok, about 300 degrees. Add oil, chicken; stir fry ... heat to high, add vegetables, water; fry for 2 minutes. Add cornstarch, soy sauce, fry 1 minute.
In a large ... platter. Add the chicken to the skillet ... simmer, stirring 1 minute. Pour the sauce over the chicken and vegetables. Salmon works well also.
Heat oil in ... 5 minutes. Add chicken and cook until ... boil; reduce heat and simmer, covered, until rice is tender, about 10-15 minutes. Makes 8 cups.
Pour enough boiling ... Set aside. Place chicken breasts between plastic ... heated, but do not boil. Spoon sauce evenly over chicken in individual plates.
Remove green tops ... a boil; add chicken, cover and ... ingredients in a bowl; stir well. Pour over salad; toss gently. Top with sliced onions. Yield: 4 servings.
Combine first 8 ... minutes or until chicken is tender. Remove ... Remove from heat. Stir in parsley and lemon juice. Pour sauce over chicken and serve.
Heat oven to ... thickened. Stir in chicken and vegetables; pour ... cupfuls onto chicken. Bake 38 to 42 minutes or until golden brown. Makes 6 servings.
In large non-stick ... oil and add chicken and cook over ... Reduce heat to low and let simmer. ... heated through, 3 minutes. Serve on top of hot fettuccine.
Cut 4 small ... Set aside. Place chicken, meaty side ... chicken with herbs, low-sodium seasoning, ginger root, ... wedges for serving. Yield: 4 servings.
Cut chicken into cubes or ... broth. Simmer, stirring constantly until soup thickens. Add egg in thin, steady, steam - stirring constantly. Serve immediately.
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