- 51. LOW FAT CRANBERRY MUFFINS
- Mix oats, flour, baking powder, salt and chopped cranberries in one bowl. Then in second bowl mix yogurt, oil, brown sugar, Egg Beaters, cinnamon and ...
Ingredients: 11 (beaters .. cinnamon .. flour .. oats .. oil .. salt ...)
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- 52. ROBIN'S LOW FAT LASAGNA
- Combine cottage cheese and yogurt; set aside in colander to drain. In saucepan combine bouillon and water. Add carrots, celery, green pepper and ...
Ingredients: 17 (bouillon .. celery .. cheese .. flakes .. leaf ...)
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- 53. CHICKEN SCHNITZEL (LOW FAT)
- 1. Beat chicken with a mallet until thin. 2. Roll chicken in flour. 3. Dip chicken in egg and then roll in cracker meal. 4. Fry in hot oil until ...
Ingredients: 10 (fat .. flour .. oil ...)
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- 54. LOW FAT CARROT CAKE
- Preheat oven to 350 degrees. Grease a rectangular cake pan with nonstick cooking spray. In one bowl beat together oil, applesauce, milk, sugar and ...
Ingredients: 20 (applesauce .. cheese .. cinnamon .. cloves .. flour ...)
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- 55. LOW FAT CREAM CHEESE
- Mix all ingredients in a blender until smooth.
Ingredients: 3 (cheese .. milk ...)
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- 56. LOW FAT MASHED POTATOES
- Peel, cube and cook ... ricer or mash, adding low-fat buttermilk as needed for ... and a dash of nutmeg.
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- 57. LOW FAT RAW VEGETABLE DIP
- Mix all ingredients together, cover and refrigerate. Keeps for several days.
Ingredients: 6 (thyme .. vinegar .. whip .. yogurt ...)
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- 58. LOW SALT AND LOW FAT CHICKEN SOUP
- Put butter and onion in 4 quart pot, saute until tender (5 minutes). Add water and chicken bouillon, bring to a boil. Add broth, chicken, celery, ...
Ingredients: 11 (bouillon .. broth .. parsley .. vegetables ...)
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- 59. LOW-FAT FIZZ
- 1. Combine all ingredients in blender. 2. Blend until smooth.
Ingredients: 4 (banana .. cubes .. juice .. yogurt)
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- 60. LOW-FAT VEGETABLE SOUP
- Boil Veg-All approximately 10 ... is or with a low-fat sandwich. Servings: 12.
Ingredients: 5 (cubes .. juice ...)
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