- 51. SPIRIT OF ST. LOUIS CRUNCHIES
- Cream butter with sugars until fluffy. Beat in eggs and vanilla. Blend in sifted dry ingredients. Fold in oats, coconut and candy pieces. Drop by ...
Ingredients: 11 (bars .. eggs .. flour .. oats .. salt .. soda .. sugar ...)
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- 52. ST. LOUIS ART MUSEUM CHESS PIE
- Cream sugar and butter and add beaten eggs and milk. Stir in corn meal, vanilla and vinegar. Pour in unbaked crust, bake until knife inserted in ...
Ingredients: 7 (eggs .. meal .. milk .. sugar .. vanilla .. vinegar ...)
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- 53. ST. LOUIS CAKE ROLL
- Put chocolate chips in top of double boiler with the sugar, water and beaten egg yolks. Stir over heat until melted and thick. Take off the heat and ...
Ingredients: 7 (cake .. chips .. serve .. sugar .. temperature ...)
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- 54. ST. LOUIS FAMOUS BARR'S ONION SOUP
- Slice onions 1/8 inch thick. Melt butter and saute 1 hour in soup pot. Add flour and seasoning, stirring constantly for about 10 minutes. Blend in ...
Ingredients: 11 (bouillon .. bread .. cheese .. flour .. leaf .. onions ...)
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- 55. ST. LOUIS GOOEY BUTTER CAKE
- This is a Sunday morning breakfast treat! Grease a 9 x 13 inch pan. Preheat oven to 350 degrees. Bottom Layer: Cream butter and eggs together, stir ...
Ingredients: 7 (cheese .. eggs .. milk .. sugar ...)
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- 56. ST. LOUIS' GOOEY BUTTER CAKE
- Bake in 13 x 9 x 2 inch cake pan. Bake at 325 degrees for 45 minutes.
Ingredients: 6 (cheese .. egg .. eggs .. sugar ...)
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- 57. ST. LOUIS GOOEY BUTTER CAKE
- Blend with a fork and press into a 9x13 pan. Preheat oven to 350 degrees. In a bowl cream sugar, shortening, butter, milk powder, egg and salt. (A ...
Ingredients: 15 (egg .. eggs .. extract .. flour .. salt .. sugar ...)
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- 58. ST. LOUIS PASTA CON PESCE
- Cook pasta very al dente. Drain well. Add butter, tomato, mushrooms and shallots. Stir until butter is melted and creamy. Add seafood and parsley. ...
Ingredients: 10 (crabmeat .. meat .. mushrooms .. pasta .. shrimp ...)
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- 59. ST. LOUIS PASTA HOUSE SALAD
- Prepare lettuce in salad bowl. Chop artichoke hearts and hearts of palm. Add to salad, along with sliced onion and pimento. In separate bowl, mix the ...
Ingredients: 10 (cheese .. hearts .. lettuce .. oil .. palm .. pimento ...)
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- 60. ST. LOUIS PIZZA
- Cover bottom of jelly roll pan with crescent rolls. Bake at 350 until light brown (7-8 minutes). Cool 10 minutes. Beat cream cheese, mayonnaise and ...
Ingredients: 6 (cheese .. mayonnaise .. rolls ...)
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