- 51. TERIYAKI BEEF (London Broil)
- Mix sauce except for meat tenderizer and marinate meat overnight or 6-8 hours at room temperature. Sprinkle with meat tenderizer 30 minutes before ...
Ingredients: 8 (broil .. juice .. oil .. salt .. sauce .. sugar ...)
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- 52. BARBECUED LONDON BROIL
- Combine all ingredients and ... room temperature. Pour over London Broil and let stand in ... on each side, basting frequently.
Ingredients: 10 (basil .. catsup .. juice .. leaf .. salt .. sauce ...)
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- 53. LONDON BROIL MARINADE
- Heat oil. Saute onion until soft. Add remaining ingredients (except beef) and bring to simmer. Pour over meat and cover with plastic wrap. Keep in ...
Ingredients: 11 (allspice .. bouillon .. broil .. garlic .. oil ...)
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- 54. LONDON BROIL
- Mix all together and pour over London Broil. Marinate for 24 hours in refrigerator. Broil meat or put on grill.
Ingredients: 7 (molasses .. mustard .. oil .. sauce .. vodka ...)
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- 55. MARINADE FOR LONDON BROIL
- Pound garlic powder, onion ... seasoned salt lightly into London broil or flank steak on ... serve over steak, if desired.
Ingredients: 10 (chives .. juice .. oil .. parsley .. salt .. sauce ...)
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- 56. TERIYAKI MARINADE FOR LONDON BROIL
- Marinate London Broil overnight.
Ingredients: 8 (juice .. molasses .. onion .. salt .. sauce .. tabasco ...)
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- 57. BEEF (LONDON BROIL) & BROCCOLI
- Slice meat on angle into 1/4 inch strips and cut each strip into 1 1/2 inch pieces. Quickly cook beef in medium hot oil until meat loses its redness. ...
Ingredients: 9 (broccoli .. broil .. oil .. sauce ...)
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- 58. LONDON BROIL MARINATED IN TEQUILA AND LIME
- Trim meat of any fat. Cut 1/8 inch deep diamond pattern into both sides of beef. Place meat in glass dish. Combine tequila, lime juice, oil, orange ...
Ingredients: 9 (flakes .. juice .. oil .. peel .. salt .. steak ...)
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- 59. MARINADE FOR LONDON BROIL
- Pierce London Broil on all sides with knife. Marinate overnight, turning once.
Ingredients: 6 (catsup .. oil .. sauce .. vinegar ...)
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- 60. WEST COAST LONDON BROIL
- Mix together and pour into 9 x 13 inch glass dish. Cover with Saran Wrap; refrigerate. Turn several times for 24 hours. Grill on fire 8-10 minutes on ...
Ingredients: 7 (juice .. oil .. sauce ...)
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