51 - 60 of 89 for lobster tails
Cut beef tenderloin ... butterfly. Place frozen lobster tails in boiling salted ... Makes 8 servings. Roast may be assembled the day before and refrigerated.
Place 4 lobsters in pan in opposite directions, alternately tails and claws. Place ... pound to 1 1/2 pound lobsters, reduce cooking time to 40-45 minutes.
Boil lobster tails about 25 minutes, ... skillet, add the tomato paste, salt, pepper, thyme and water. Cook until water is absorbed. Serve with peas and rice.
Place lobster tails in boiling salted ... Close meat around lobster and tie securely in about 1 inch intervals. Cook at 375 degrees for 1 to 1 1/2 hours.
Cut tenderloin lengthwise ... of bottom. Place lobster tails in boiling salted ... over roast. Roast may be stuffed in advance; chill until ready to roast.
Cut tenderloin lengthwise ... bottom. Simmer frozen lobster tails in boiling salted ... wine and garlic salt and heat. Slice roast. Spoon on wine sauce.
Split lobster tail and take meat ... from pan and add butter. Pinch of flour and mix. Add white wine, juice of lemon and cook for 3-4 minutes and serve.
Drain crab meat, lobster meat. Leave in ... and crumbs are golden. Serves 12. To everything there is a season, and a time to every purpose under heaven.
Pan fry lobster (little or no ... done. Add spinach. Saute until spinach is done. Add cooked tortellini. Toss. Serve hot. Serves 3-4. Compliments of QVC.
Melt butter and ... & half. Add lobster and Cheddar cheese. ... Put in 250 degree oven and cook until very crisp. These can be kept crisp in a covered tin.
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