Results 51 - 60 of 89 for lobster tails

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Preheat oven to 400 degrees. Prepare lobster--thaw, split down ... Spread mixture over tails. Cook 6-8 ... take 15-20 minutes). Serve with rice. Serves 4.

Preheat oven to 425 degrees. Bring lobster tails to a boil ... roast and spoon on wine sauce. Garnish platter with fluted whole mushrooms and watercress.

Steam lobster tail. Make lengthwise ... butterfly fashion. Cut tails in half, lengthwise. ... oven. Turn off heat, leave for 50 minutes.) Serves 10 to 12.

Split the live lobsters in two, lengthwise. ... the claws and tails. Prepare the ... with a little Parmesan cheese and brown rapidly in a very hot oven.

Cut tenderloin lengthwise ... bottom. Simmer frozen lobster tails in boiling salted ... wine and garlic salt and heat. Slice roast. Spoon on wine sauce.

In a large ... heat. Remove the lobster tail from its shell ... wine and stir gently. Remove from heat and sprinkle dill weed on top. Serve. Serves 4-6.

Cook spaghetti until al dente. Cook lobster tails until done. Cut ... casserole. Alternate spaghetti, cheese and lobster sauce. Bake at 30 minutes at 350 degrees.

Boil lobster as directed. Remove ... thickened (don't boil). Add lobster and heat about 5 minutes. Pour into a tureen. Sprinkle with paprika and parsley.

Place lobster tails in boiling salted ... Close meat around lobster and tie securely in about 1 inch intervals. Cook at 375 degrees for 1 to 1 1/2 hours.

Split lobster tails in half lengthwise. ... Reduce heat. Add lobster and spinach. Cool for 5 minutes longer or until lobster is tender. Yield: 4 servings.

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