- 51. LOBSTER BISQUE
- Boil lobster as directed. Remove from ... Sprinkle with paprika and parsley.
Ingredients: 13 (flour .. leaves .. milk .. parsley .. salt .. tails ...)
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- 52. LOBSTER STUFFED BEEF TENDERLOIN
- Place lobster tails in boiling salted water. ... 1 to 1 1/2 hours.
Ingredients: 2 (tails ...)
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- 53. LOBSTER THERMADOR
- Split the live lobsters in two, lengthwise. Crack ... from the claws and tails. Prepare the stock ... in a very hot oven.
Ingredients: 10 (bouillon .. cheese .. chervil .. cream .. fumet ...)
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- 54. BROILED FLORIDA LOBSTER
- Preheat oven to 400 degrees. Prepare lobster--thaw, split down back, ... Blend. Spread mixture over tails. Cook 6-8 minutes ... Serve with rice. Serves 4.
Ingredients: 7 (crumbs .. juice .. parsley .. tabasco .. tails ...)
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- 55. LOBSTER STUFFED BEEF TENDERLOIN
- Cut tenderloin lengthwise to ... of bottom. Simmer frozen lobster tails in boiling salted water ... roast. Spoon on wine sauce.
Ingredients: 8 (juice .. onion .. salt .. tails ...)
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- 56. LOBSTER THERMIDOR
- Cook lobster in water with seasonings. ... dinner, 8 for first course.
Ingredients: 14 (celery .. cream .. flour .. leaf .. paprika .. peppercorns ...)
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- 57. LOBSTER BITES
- Cook lobster tails with pickling spices, onions ... sauce. Makes about 2 dozen.
Ingredients: 6 (juice .. onion .. salt .. sauce .. spices .. tails)
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- 58. LOBSTER STUFFED TENDERLOIN OF BEEF
- Cut beef tenderloin lengthwise ... to butterfly. Place frozen lobster tails in boiling salted water ... the day before and refrigerated.
Ingredients: 9 (juice .. onion .. salt .. tails ...)
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- 59. LOBSTER THERMIDOR
- Cook and cut up lobster tail meat in bite-sized pieces. ... Serve with rice. 4 servings.
Ingredients: 1 (meat)
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- 60. CHATEAUBRIAND WITH LOBSTER
- Preheat oven to 425 ... Slice cooked and shelled lobster tails lengthwise. Place end to ... Serve. Serves 8 to 10.
Ingredients: 6 (juice .. sauce ...)
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