- 51. ED'S 4-POUND STUFFED LOBSTER
- Seafood Mix: Any combination ... For every 2 pound lobster = 1/2 pound mix. ... stuffing in Pyrex dish. Enjoy!
Ingredients: 5 (combination .. crackers .. juice ...)
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- 52. FISH FILLETS CASSEROLE WITH LOBSTER SAUCE
- Wash fish fillets and ... shallow baking dish. Parboil lobster tails or pieces by ... cream. Spoon over fish rolls.
Ingredients: 10 (cheese .. cream .. crumbs .. logastinos .. paprika ...)
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- 53. FISH FILLETS WITH LOBSTER SAUCE
- Heat frying pan. Add ... pepper to taste. Add lobster butter and stir. Add ... Cover and chill until firm.
Ingredients: 8 (cognac .. cream .. meat .. onion ...)
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- 54. FLORENCE HALEY'S LOBSTER NEWBURG
- Melt butter in double ... in flour. Then heat lobster in butter for 5 ... toast tips. Makes 6 servings.
Ingredients: 8 (cream .. flour .. meat .. paprika .. salt .. sherry ...)
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- 55. FRENCH STYLE POTTED LOBSTER
- Place butter, lemon juice, ... a boil. Place thawed lobster tails, cut side down ... grow my own fresh herbs.
Ingredients: 11 (basil .. brandy .. lemon .. parsley .. salt .. tails ...)
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- 56. FRIED LOBSTER TAIL
- 1. Remove lobster tails from their shells. ... mustard. Spoon over the tails.
Ingredients: 6 (crumbs .. egg .. honey .. mustard .. oil ...)
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- 57. FRIED LOBSTER
- Cook lobster in melted butter, stirring occasionally to turn. When heated through, sprinkle with lemon juice.
Ingredients: 3 (juice ...)
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- 58. GALICIAN-STYLE LOBSTER SALAD
- Bring the cooking liquid ... 20 minutes. Add the lobsters, cover, and cook ... the other ingredients. Serves 4.
Ingredients: 16 (juice .. leaves .. lemon .. lobsters .. oil .. onion ...)
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- 59. GRANDPA MURPHY'S FAMOUS STUFFED LOBSTER
- Heat oven to 350 ... and mix well. Open lobsters by cutting down the ... with melted butter and enjoy!
Ingredients: 5 (soup ...)
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- 60. GRILLED ROCK LOBSTER TAILS
- Thaw Rock Lobster tails and cut off ... time 15 to 20 minutes.
Ingredients: 5 (juice .. peel ...)
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