- 51. SEAFOOD DIAVALO
- Heat oil, butter, garlic, ... a frying pan. Add little necks and cover for 10 ... spaghetti or linguini. Serves 6-8.
Ingredients: 9 (clams .. garlic .. oil .. parsley .. scallops .. shrimp ...)
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- 52. CLAMS CASINO
- Preheat broiler. Scrub clams. Open carefully (do not spill juice). Grate 1/2 clove of garlic over each clam. Add pinch of cracker crumbs on each side ...
Ingredients: 4 (clams .. crackers .. garlic .. squares)
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- 53. LINGUINE WITH WHITE CLAM SAUCE
- Heat olive oil in a deep heavy kettle. Add the garlic and cook over low heat until golden, about 5 minutes. Combine reserved clam liquid and enough ...
Ingredients: 9 (juice .. oil .. oregano .. parsley .. salt ...)
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- 54. SEAFOOD FEAST
- All above in shells. Wash shells well. 2 qts. water 1 tbsp. salt 1/4 c. sugar (opt.) Wash and scrub shell fish. Rinse shrimp. Put all fish in cold ...
Ingredients: 7 (clams .. crabs .. lobsters .. mussels .. oysters ...)
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- 55. CLAMS CASINO
- Mix all ingredients forming a paste. Put a spread of mixture on each clam. Place under broiler. Baste with leftover clam juice to keep mixture on ...
Ingredients: 8 (bowl .. oil .. oregano .. parmesan ...)
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- 56. LINGUINI WITH WHITE CLAM SAUCE
- Scrub clams well. Heat oil in pot (with cover) large enough to hold 24 clams. Brown garlic in oil until golden brown. Do not burn. Place the clams, ...
Ingredients: 9 (basil .. oil .. oregano .. parsley .. shells ...)
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- 57. SEAFOOD SOUP PROVENCAL
- 1. Chop carrots, celery and onion. 2. Shell and devein shrimp. 3. Scrub clams under cold running water. 4. In large heated pot add oil over a medium ...
Ingredients: 11 (carrots .. clams .. oil .. onion .. shrimp .. spices ...)
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- 58. HOMEMADE TURKEY BROTH
- On the day before ... turkey parts, such as necks, backs, giblets, etc, ... in making broth. A little bit of sage goes ... in a hurry. Happy Holidays!
Ingredients: 11 (carrots .. leaves .. onions .. parsley .. peppercorns ...)
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