- 51. INDOOR BARBECUED ALLIGATOR
- Mix Liquid Smoke, juices, water and ... day. Remove meat from marinade; place in a ... sauce. Serves 6 to 8.
Ingredients: 12 (juice .. ketchup .. meat .. molasses .. salt .. sauce ...)
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- 52. SMOKY BRISKET
- Place brisket in dish. ... to 1/2 cup of marinade; pour off the ... 4-5 hours at 300 degrees.
Ingredients: 7 (brisket .. clove .. consomme .. juice .. sauce ...)
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- 53. BEEF JERKY
- Make marinade of these ingredients. Trim ... time (if not all eaten!).
Ingredients: 6 (sauce .. smoke .. steak ...)
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- 54. CHICKEN FAJITAS
- Combine first 5 ingredients ... minutes. Drain chicken, reserving marinade. Wrap tortillas in ... cream, shredded cheese, salsa, etc.
Ingredients: 10 (juice .. oil .. rings .. salt .. smoke .. strips ...)
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- 55. ACAPULCO TACOS
- Trim fat from meat. ... juice, pepper, sugar and smoke in glass dish. Add meat and turn in marinade. Cover and refrigerate ... taco shell with usual garnish.
Ingredients: 11 (garlic .. juice .. oil .. oregano .. salt .. smoke ...)
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- 56. CHICKEN FAJITAS
- Combine first 5 ingredients ... minutes. Drain chicken, reserving marinade. Wrap tortillas in ... then wrap. Yield: 3 servings.
Ingredients: 10 (juice .. oil .. rings .. salt .. smoke .. strips ...)
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- 57. BAKED BEEF BRISKET
- Mix together all ingredients except meat. Marinade meat overnight in refrigerator. ... taste. Makes great BBQ sandwiches.
Ingredients: 6 (brisket .. consomme .. sauce .. smoke .. vinegar ...)
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- 58. BEEF JERKY
- Mix ingredients together, marinade meat in covered dish ... or until dry and chewy.
Ingredients: 9 (salt .. sauce .. smoke ...)
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- 59. CHICKEN FAJITAS
- Combine first 5 ingredients ... minutes. Drain chicken, reserving marinade. Wrap tortillas in ... shredded cheese and picante sauce.
Ingredients: 10 (juice .. oil .. rings .. salt .. smoke .. strips ...)
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- 60. BAR B QUED BEEF
- Prepare a marinade of the liquid smoke, salt, onion salt, ... hot or cold, sliced thin.
Ingredients: 9 (roast .. salt .. sauce .. seeds .. smoke ...)
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