- 51. BEEF JERKY
- Mix salts and liquid smoke. Layer meat and ... over for 5 additional hours.
Ingredients: 8 (salt .. smoke .. strips .. sugar ...)
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- 52. DEER JERKY
- Mix marinade, dip each piece of meat in marinade and leave overnight. Heat oven until warm and dry for 8 to 10 hours. Leave door ajar.
Ingredients: 8 (sauce .. smoke ...)
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- 53. JERKY
- Marinate for 3 hours in: Place meat strips on wire rack in 150 degree oven for 4 to 8 hours (depending on thickness of meat slices). Store in ...
Ingredients: 9 (juice .. sauce .. smoke .. sugar .. tabasco ...)
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- 54. TOM'S VENISON JERKY
- Cut meat in strips about finger size, put meat in glass bowl with above ingredients for 24 hours. Drain on paper towels and place on flat in oven. ...
Ingredients: 9 (moose .. msg .. salt .. sauce .. smoke ...)
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- 55. BEEF JERKY
- Trim all fat from flank steak. Semi-freeze meat, slice 1/8 inch thick. Marinate overnight in refrigerator. Turn occasionally. Drain well on paper ...
Ingredients: 8 (sauce .. smoke .. steak ...)
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- 56. BEEF JERKY
- Slice beef 1/4 inch thick. Place in shallow dish. Combine remaining ingredients. Pour over beef. Cover and refrigerate overnight. Heat oven to 350 ...
Ingredients: 9 (salt .. sauce .. smoke ...)
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- 57. BEEF JERKY
- Slice trimmed brisket 1/4 ... brisket with soy sauce, liquid smoke. Sprinkle each layer ... 10 hours. Kids love it!
Ingredients: 5 (brisket .. sauce .. smoke ...)
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- 58. DEER OR BEEF JERKY
- Marinate overnight in jar. When ready to fix, drain on paper towels. Then lay strips on an oven rack. Roast at lowest possible temperature (125 to ...
Ingredients: 8 (sauce .. smoke ...)
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- 59. JERKY
- Use 1/2 to 3/4 teaspoon of Morton's Tenderquick per 1 pound of meat. Let marinate for 24 hours, pat dry and pepper. Dehydrate at about 123 degrees, ...
Ingredients: 9 (honey .. jalapeno .. meat. .. pepper. .. smoke ...)
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- 60. VENISON JERKY (BEEF)
- Enter the wooded area ... pan and cover with liquid smoke and water to cover ... Set oven on 150 degrees.
Ingredients: 8 (area .. gun .. smoke .. toothpicks .. venison ...)
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