51 - 60 of 389 for lipton onion chicken rice

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Mix soup, dressing and preserves. Baste over chicken while simmering at 300 degrees in oven or over medium heat in skillet on top of stove. Serve over rice.

Combine all ingredients except the onion soup mix in a large baking dish. Place chicken, skin side ... and bake 2 1/2 hours at 350 degrees. No peeking!!

Boil the chicken. Remove the ... first add the rice. Spread the ... degrees for 1 to 1 1/4 hours. Fifteen minutes before it is finished, add cheese to the top.

Spray 9 x 13 pan with Pam. Mix rice, soup and ... prepared dish. Lay chicken pieces on top. Sprinkle dry onion soup on top ... at 350°F for 2 hours.

Lightly grease casserole. ... ingredients and place chicken on top, sprinkle chicken with onion soup, seal with ... degrees for 2 1/2 hours. Don't peek.

In bottom of ... both soups, Minute Rice and milk. Place chicken on top with ... Sprinkle chicken with soup mix. Bake, uncovered for 2 hours at 350 degrees.

Grease a 13 ... bottom with the rice. Sprinkle with the onion soup mix. Pour ... soup. Dip split chicken breasts in melted ... at 350 degrees for 1 hour.

Sprinkle rice on bottom a ... in rice and onion soup over the dry rice. Arrange the chicken pieces on top ... bake, uncovered, for 2 hours at 350 degrees.

Mix first 3 ingredients. Pour over chicken in deep baking dish. Bake at 350 degrees for one and a half hours. Serve with rice.

Mix rice with cans of ... of dish. Lay chicken breasts over rice mixture. Evenly pour dry onion soup mix over ... begin to dry out before chicken is done.

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