- 51. CHICKEN & RICE
- Turn chicken in melted butter. Place ... Be sure to double water.
Ingredients: 5 (rice ...)
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- 52. CHICKEN AND GRAVY
- Put chicken in 9 x 13 ... a good gravy for potatoes.
Ingredients: 4 (parts .. soup ...)
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- 53. CHICKEN AND RICE CASSEROLE
- Use large (shallow) baking ... cans of soup and Lipton onion soup mix with ... and soups well. Dip chicken pieces in melted butter ... and 1/2 can of water.
Ingredients: 9 (rice .. soup ...)
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- 54. CHICKEN AND RICE
- Heat oven to 325 ... the mushroom, celery and chicken soups in a separate ... Received from the White family.
Ingredients: 8 (milk .. rice .. soup ...)
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- 55. CHICKEN AND RICE
- Pour dry rice in ... x 13 inches). Lay chicken on top. Cover with ... 3/4 hours. Ready to serve.
Ingredients: 5 (liquid .. soup ...)
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- 56. CHICKEN BAKED IN CREAM
- Coat chicken with flour, salt and ... 350 degrees for 45-60 minutes.
Ingredients: 8 (cream .. flour .. milk .. salt .. soup ...)
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- 57. CHICKEN CASSEROLE
- Mix rice, water, chicken and mushroom soups in ... top and sprinkle the Lipton onion soup mix over ... and bake another 1/2 hour.
Ingredients: 6 (pieces .. rice .. soup ...)
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- 58. CHICKEN CASSEROLE
- Boil chicken breasts for one hour. ... until cheese begins to brown.
Ingredients: 5 (broccoli .. cheese .. rice .. skinless ...)
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- 59. CHICKEN DELUXE
- Lay chicken breast on top of ... degrees for 1 1/2 hours.
Ingredients: 6 (breast .. soup ...)
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- 60. CHICKEN MARENGO
- In large skillet, melt butter and brown chicken. Remove. Stir in ... 15 minutes. Serve over rice.
Ingredients: 5 (pieces ...)
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