- 51. LINGUINE WITH WHITE CLAM SAUCE
- In medium skillet, cook ... until golden. Add reserved clam juice, wine and pepper; ... Serve over hot cooked linguine; sprinkle with Parmesan cheese. Serves 2.
Ingredients: 8 (cheese .. jar .. juice .. parsley ...)
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- 52. WHITE CLAM SAUCE WITH LINGUINE
- Saute garlic in olive ... melted. Add all seasonings, clams juice and rinse cans ... 30 minutes. Serve over linguine. Cook pasta as directed.
Ingredients: 12 (flakes .. garlic .. linguini .. liquid .. oil .. onion ...)
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- 53. LINGUINE WITH CLAM SAUCE
- Saute onion and garlic ... and reserve liquid from clams. Add 1/2 liquid ... serving plate and pour sauce over it. Serve with grated cheese, if desired. Serves 4.
Ingredients: 10 (basil .. clams .. oil .. oregano .. parsley ...)
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- 54. LINGUINE WITH CLAM SAUCE
- Saute onions and garlic ... stick of butter and clams and bring to a ... pepper to taste. Cook linguine. Beat eggs, cheese, ... toss, then add clam sauce.
Ingredients: 10 (cheese .. eggs .. garlic .. juice .. onion .. parsley ...)
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- 55. LINGUINE WITH CLAM SAUCE
- Heat oil and butter ... parsley. If using fresh clams, open and chop. ... only. Add clams to sauce, cover, and simmer ... pepper. Pour over hot linguine. Sprinkle with Parmesan cheese.
Ingredients: 10 (basil .. clams .. oil .. oregano ...)
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- 56. LINGUINE WITH CLAM SAUCE
- Saute the onion and ... the juice from the clams, parsley, the condensed cream of mushroom soup and the white wine. Simmer, covered for ... boil. Cook 16 ounces linguine according to package directions. Add the clams to the sauce and heat thoroughly, cut ... Approximately 280 calories per serving.
Ingredients: 8 (onion .. parsley ...)
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- 57. LINGUINE WITH CLAM SAUCE
- Saute clams (drain juice and save), ... cornstarch. Then add to sauce to thicken. Add parsley flakes. Serve over cooked linguine and sprinkle with cheese.
Ingredients: 7 (broth .. clams .. clove .. cornstarch .. flakes ...)
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- 58. LINGUINE WITH CLAM SAUCE
- Drain clams, reserving liquid. Bring ... about 4 minutes. Combine linguine, clams and clam sauce. Sprinkle with parsley and Parmesan cheese.
Ingredients: 9 (cheese .. clams .. flakes .. garlic .. oil .. parsley ...)
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- 59. LINGUINI WITH WHITE CLAM SAUCE
- In a 2 quart ... Add parsley and minced clams with juice. Add wine ... a rolling boil. Add linguine slowly, using a cooking ... plates and top with white clam sauce and Italian cheese. Serves 5 to 6.
Ingredients: 13 (flour .. juice .. milk .. oil .. parsley .. peppercorns ...)
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- 60. PASTA WITH LITE WHITE CLAM SAUCE
- In 10" skillet, heat ... until tender. Add reserved clam juice, 1/2 cup evaporated ... skillet, stirring constantly until sauce thickens. Add clams; heat. ... with basil leaves, if desired.
Ingredients: 12 (basil .. cornstarch .. oil .. onions .. tomatoes ...)
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