- 51. DOUBLE LIME PUNCH
- Mix all together. Makes 10 (1/2 cup) servings.
Ingredients: 4
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- 52. LIME PUNCH
- Combine juice and sherbet. Add ginger ale just before serving. Yield: about 3 1/2 quarts.
Ingredients: 3 (juice ...)
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- 53. LIME PUNCH
- Combine juices and sherbet. Add ginger ale just before serving. Yields about 3 1/2 quarts.
Ingredients: 3 (juice ...)
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- 54. LIME PUNCH
- Mix and serve in portions. Wonderful for weddings; also good to have extra ingredients on hand, if needed.
Ingredients: 3 (cream .. sherbet ...)
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- 55. HOLIDAY LIME PUNCH
- Mix all ingredients together. Float sherbet on top. Makes 3 quarts.
Ingredients: 7 (ale .. lemonade .. limeade .. rum .. sherbet ...)
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- 56. LEMON - LIME PUNCH
- Combine first 3 ingredients and allow to stand about an hour. Add the last 4 ingredients just before serving. (May be made without vodka.)
Ingredients: 7 (cubes .. half .. lemonade .. limeade .. sherbet ...)
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- 57. LEMON LIME PUNCH
- Mix soda and ginger ale. Add scoops of sherbet and stir once. Serve immediately.
Ingredients: 3 (ale .. sherbet .. soda)
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- 58. LEMON-LIME PUNCH
- Mix all ingredients together. Spoon sherbet into juices.
Ingredients: 4 (juice .. sherbet .. soda ...)
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- 59. LIME PUNCH
- Mash the sherbet with well chilled pineapple ... mix until ready to serve.
Ingredients: 3 (ale .. juice .. sherbet)
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- 60. LIME FROSTED PARTY PUNCH
- Combine juices, sugar and Kool Aid. Stir to dissolve. Top with scoops of sherbet. Add 7-Up. 30 to 35 servings.
Ingredients: 7 (7-up .. juice .. sherbet .. sugar ...)
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