- 51. FROZEN PINK PUNCH
- Mix all together, except lemon-lime drink. Freeze in gallon milk carton. Defrost before serving - not completely - and add drink.
Ingredients: 6 (juice .. kool-aid .. sugar ...)
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- 52. PINEAPPLE-ORANGE PUNCH
- Place sherbet in large punch bowl; add remaining ingredients and stir well. Chunks of orange sherbet will remain in punch.
Ingredients: 5 (sherbet ...)
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- 53. SEAFOAM MILK PUNCH
- Mix and serve.
Ingredients: 5 (cream .. lime .. milk .. sugar ...)
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- 54. ANYTIME PUNCH
- Makes 1 gallon.
Ingredients: 6 (ale ...)
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- 55. COLD LEMON SOUFFLE
- Pour 2 cups boiling ... 2 (7 ounce) bottles lemon-lime carbonated drink, rind of 1 ... with fresh strawberries or raspberries.
Ingredients: 7 (lemon .. raspberries ...)
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- 56. FRUIT PUNCH SLUSH
- Puree the bananas in a food processor along with the thawed lemonade. Then add the other ingredients and mix well. This mixture is frozen and will ...
Ingredients: 8 (ale .. juice .. lemonade .. sugar ...)
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- 57. PINEAPPLE-ORANGE PUNCH
- Place sherbet in a large punch bowl. Add remaining ingredients and stir well. (Chunks of orange sherbet will remain in the punch.) Yield: 5 quarts.
Ingredients: 5 (sherbet ...)
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- 58. SEVEN UP SALAD
- Put 7-Up and marshmallows in medium saucepan. Heat and stir over medium heat to melt marshmallows. Stir in Jello powder to dissolve. Add cream ...
Ingredients: 7 (cream .. jello .. juice .. marshmallows ...)
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- 59. TROPICAL FRUIT PUNCH
- In a large bowl put some crushed ice. Pour all ingredients over ice. Stir to combine. Serve direct from punch bowl or fill glasses with punch. ...
Ingredients: 7 (juice .. orange .. slices .. sugar ...)
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- 60. APPLESAUCE JELLO SALAD
- Dissolve Jello in boiling water. Add applesauce and 7-Up. Chill.
Ingredients: 4 (applesauce .. jello ...)
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