- 51. CHOCOLATE ECLAIR DESSERT
- Beat pudding with 3 cups milk. Fold in Cool Whip, set aside. Line 9 x 13 inch pan with graham crackers. Alternate graham crackers and filling, ...
Ingredients: 9 (crackers .. milk .. syrup .. whip ...)
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- 52. CREAM PUFF DESSERT
- Boil together. Add all at once, 1 cup flour. Stir together until a ball is formed. Remove from heat and add 4 eggs, one at a time, mixing with water. ...
Ingredients: 8 (chips .. milk ...)
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- 53. DESSERT DUMPLINGS WITH VANILLA SAUCE
- In a small, shallow bowl, sprinkle the yeast and 1 tablespoon of the sugar over the 1/4 cup of lukewarm water. Let the mixture stand for 2 or 3 ...
Ingredients: 14 (extract .. flour .. milk .. salt .. sugar ...)
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- 54. ENGLISH TOFFEE DESSERT
- Combine first 4 ingredients in saucepan; boil for 1 minute. Remove from heat; stir in candy and cool. Serve over strawberries; top with sour or ...
Ingredients: 7 (cream .. sugar .. syrup ...)
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- 55. GINGER PEAR DESSERT
- Place pear halves, cut ... is tender. Serve with light cream. Makes 8 servings.
Ingredients: 7 (juice .. sugar .. walnuts ...)
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- 56. PEACHES 'N CREAM DESSERT PIZZA
- (Makes one 12 inch pie) Preheat oven to 375 degrees. In medium bowl, combine sweetened condensed milk, sour cream, lemon juice and vanilla; mix well. ...
Ingredients: 12 (cream .. extract .. flour .. juice .. oats .. spray ...)
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- 57. VEGETABLE DESSERT TART
- Combine flour and nuts. Add butter, 2 tablespoons at a time, and mix well in food processor until dough forms a ball. Spread in a pie pan to a ...
Ingredients: 12 (chard .. flour .. honey .. lightly .. raisins .. walnuts ...)
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- 58. BELGIAN DESSERT WAFFLES
- Have waffle iron preheated. Chocolate fudge cake can also be used. This batter is thick! A dusting of powdered sugar gives a nice flavor. If yellow ...
Ingredients: 4 (cream .. eggs .. salt ...)
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- 59. CHOCOLATE ECLAIR DESSERT
- Put layer of graham crackers, not crumbs, in 9 x 13 pan. Beat pudding with milk. Fold in Cool Whip. Spread part of pudding mixture over crackers. ...
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 60. DESSERT FONDUE
- Put above ingredients in blender. Then cook over medium heat until slightly thick. Put in fondue pot. Dip marshmallows, fruit, angel food cake, ...
Ingredients: 4 (cornstarch .. cream .. juice ...)
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