| Loire Gastronomique | by Hilaire Walden The first in a series of illustrated books that celebrate the regional food and wine of France. |  |
Results 51 - 54 of 54 for lettuce wraps.
- 51. "LAING" SHRIMP IN COCONUT MILK
- Combine shrimp, coconut, onion ... each vegetable leaf and wrap mixture. Arrange in pot ... and hot peppers. Serves 3.
Ingredients: 7 (leaves .. milk .. peppers .. salt ...)
| - 52. SMOKED SALMON WITH LEMON VINAIGRETTE
- Using a very sharp ... a small cucumber slice. Wrap the next largest slice ... from red and green lettuce. Line plates with ... 15 minutes. Remove and cool.
Ingredients: 16 (greens .. juice .. leaf .. lettuce .. mustard .. oil ...)
| - 53. SMOKY BACON BURGERS
- A touch of liquid ... into a thick patty. Wrap a strip of bacon ... 3. To serve, put lettuce and tomato on toasted ... 8 servings: Double the ingredients.
Ingredients: 10 (bacon .. beef .. buns .. egg .. leaves .. onion ...)
| - 54. TORTILLA WRAPPED MEXICAN SANDWICHES
- Ingredients: 10 (beef .. cheese .. dip .. sprouts ...)
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