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Results 51 - 60 of 384 for lentil soup.

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51. LENTIL & WATERCRESS SOUP
Place stock in pan, ... onion is translucent. Add lentils, hot stock and water, turn heat high until soup comes to boil. Chop ... return to rest of soup.
Ingredients: 8  (lentils .. tamari .. watercress ...)
52. LENTIL SOUP
Presoaking is not required, ... soak them first. Boil lentils, broth, onion, celery, ... lentils are tender and soup is thick. Add a ... salt and pepper. Serves 4.
Ingredients: 8  (broth .. leaf .. lentils .. salt ...)
53. LENTIL SOUP
1 lg. or 2 ... (chopped or sliced) Bring lentils to boil in 3 ... a sieve like pea soup.
Ingredients: 3
54. LENTIL SOUP
In a large pot ... a boil. Meanwhile, empty lentils into a strainer and ... one hour. Note: If soup is too thick add ... in place of the bacon.
Ingredients: 7  (bacon ...)
55. LENTIL SOUP
Place lentils in a large bowl. ... toasted bread in each soup bowl. Sprinkle generously with ... Makes 8 to 10 servings.
Ingredients: 14  (bread .. broth .. cheese .. lentils .. oil .. parsley ...)
56. LENTIL SOUP
In large saucepan, cook ... in crumbled bacon and lentils. Saute 1 minute. ... are very soft and soup has thickened, about 45 ... yogurt. Excess can be frozen.
Ingredients: 16  (bacon .. celery .. cream .. drippings .. garlic ...)
57. RED LENTIL SOUP
In 6 cups boiling chicken broth, simmer lentils, onion, rice and ... oil and pour over soup just before serving. Serve hot.
Ingredients: 7  (broth .. lentils .. oil .. rice ...)
58. LENTIL AND BROWN RICE SOUP
In a large heavy ... oven, combine broth, water lentils, rice, tomatoes, carrots, ... bay leaf. Bring the soup to a boil. Reduce ... additional hot broth or water.
Ingredients: 17  (basil .. garlic .. juice .. leaf .. more .. oregano ...)
59. LENTIL AND SPINACH SOUP
Saute onion in oil ... and brown. Place onion, lentils, chicken broth and ... heat and let the soup simmer for 60 minutes ... topped with the shredded cheese.
Ingredients: 10  (allspice .. broth .. cheese .. lentils .. oil .. spinach ...)
60. LENTIL SOUP WITH TUBETTI
To 2 quarts of water add lentils, celery and onions ... and add to lentil soup. Serve with grated cheese. Serves 4 to 6.
Ingredients: 10  (celery .. cheese .. lentils .. onions .. salt .. tomatoes ...)
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