- 51. GINA'S LENTIL AND BARLEY SOUP
- 1. Heat butter in soup pan until melted. 2. ... to boil. 4. Add lentils and barley, salt, pepper ... tender. 6. Sit and enjoy.
Ingredients: 10 (barley .. basil .. garlic .. lentils .. onion ...)
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- 52. LENTIL AND BROWN RICE SOUP
- In large heavy pan ... to 55 minutes until lentils are tender. Remove bay ... pepper. If necessary thin soup with additional broth or ... protein without fat or meat.
Ingredients: 16 (basil .. broth .. leaf .. oregano .. parsley .. rice ...)
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- 53. LENTIL SOUP BORRACHO
- Combine lentils, beer, and broth in large soup kettle. Bring to a ... butter. Serves 6 to 8.
Ingredients: 13 (basil .. beef .. broth .. mushrooms ...)
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- 54. LENTIL SOUP
- Saute bacon, onion, celery and carrots. In a large soup pan add lentils, 3 quarts of ... and sprinkle with Parmesan cheese.
Ingredients: 5 (bacon .. celery .. lentils ...)
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- 55. LENTIL SOUP
- Saute ham, sausage, onion, ... minutes. Add celery, tomatoes, lentils and 3-4 quarts water. ... the bottom of each soup bowl as desired by each person.)
Ingredients: 11 (ham .. leaves .. oil .. salt .. sauce .. slices ...)
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- 56. LENTIL SOUP
- In a kettle cook ... brown sugar, ketchup, tomatoes, lentils and sherry and simmer the soup 2 hours or until ... about 10 cups, serving 8.
Ingredients: 18 (broth .. coarse .. ketchup .. leaves .. oil .. salt ...)
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- 57. AMISH LENTIL SOUP
- Simmer this 1 hour or until lentils are soft. Watch so ... flavors are blended. This soup freezes well. You may ... you like best. Serves 6-8.
Ingredients: 9 (bacon .. kielbasa .. leaves .. tomatoes ...)
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- 58. CARROT LENTIL SOUP
- Saute carrot and onion ... 5 minutes. Stir in lentils and saute approximately 1 ... are very soft and soup has thickened, approximately 1 ... croutons. Yield: approximately 6 servings.
Ingredients: 11 (carrot .. croutons .. garlic .. juice .. oil .. onion ...)
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- 59. LEBANESE LENTIL SOUP
- Heat lentils, ham bone, and ... and stir into the soup. Add more water, ... Makes 6 (1 cup) servings.
Ingredients: 12 (juice .. lentils .. oil .. onion .. rice .. salt ...)
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- 60. LENTIL AND BROWN RICE SOUP
- In a heavy kettle, combine the stock, water, lentils, rice, tomatoes, reserved ... the bay leaf. the soup will be thick and ... cups, serving 6 to 8.
Ingredients: 16 (basil .. broth .. leaf .. leaves .. oregano .. pieces ...)
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