- 51. AUNT KATHRYN'S LIME OR LEMONADE PIE
- Mix together, pour into pie shell and refrigerate for at least 6 to 8 hours before cutting.
Ingredients: 4 (crust .. lemonade .. milk .. whip)
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- 52. LEMONADE PIE
- Prepare graham cracker pie crusts. Cream cheese. Add ... the new Bacardi drink mixers.)
Ingredients: 7 (cheese .. crusts .. milk .. whip ...)
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- 53. LEMONADE PIE
- Mix ingredients and refrigerate. Makes 2 pies.
Ingredients: 4 (crusts .. lemonade .. milk .. whip)
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- 54. FROZEN LEMONADE PIE
- Fold sweetened condensed milk and lemonade concentrate into whipped topping. ... Freeze until firm. Garnish pies if desired. Yields: 2 (9 inch) pies.
Ingredients: 5 (crust .. milk .. mint ...)
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- 55. FROZEN LEMONADE PIE
- Blend well in mixer ... mixed. Pour into 2 pie shells. Freeze overnight before ... chocolate curls. Makes 2 pies.
Ingredients: 5 (lemonade .. milk .. whip ...)
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- 56. PINK LEMONADE PIE
- Mix sweetened condensed milk ... well blended. Add pink lemonade and mix well. Pour into baked, cooked crust and chill. Store in refrigerator.
Ingredients: 4 (milk ...)
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- 57. AUNT EMMA'S LEMONADE PIE
- Stir lemonade and Eagle Brand together. ... This makes 1 large pie or 2 small.
Ingredients: 4 (crust .. limeade .. milk .. whip)
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- 58. LEMONADE PIE
- Mix cream cheese and lemonade concentrate. Add condensed milk and Cool Whip. Pour into pie shell. Refrigerate.
Ingredients: 5 (crust .. lemonade .. milk .. temperature .. whip)
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- 59. PINK LEMONADE PIE
- Blend frozen pink lemonade and sweetened condensed milk. ... graham cracker crust and chill.
Ingredients: 5 (crust .. lemonade .. milk ...)
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- 60. EASY LEMONADE PIE
- In large mixing bowl combine lemonade or limeade (undiluted and ... Whip and grated chocolate bar.
Ingredients: 7 (bar .. cream .. crust ...)
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