- 51. LEMONADE CAKE
- Preheat oven at 350 ... 1 small can minute-made lemonade and 1 cup sugar ... equal amounts over the cakes when they are done. ... save 1. They freeze great.
Ingredients: 5 (eggs .. jello .. oil ...)
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- 52. LEMONADE CAKE
- TOPPING: Mix together. CAKE: Mix dry ingredients. ... and spread all the topping.
Ingredients: 8 (eggs .. flour .. lemonade .. oil .. sugar ...)
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- 53. EXTRA - MOIST LEMONADE CAKE
- Combine all ingredients and ... fork to bottom of cake. Pour glaze over and cool 15 minutes more. Remove from pan.
Ingredients: 7 (eggs .. lemonade .. oil .. sugar ...)
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- 54. LEMONADE CAKE
- CAKE: Combine all ingredients ... unsifted confectioners sugar. Blend well.
Ingredients: 9 (eggs .. oil ...)
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- 55. LEMONADE ICE CREAM CAKE
- Blend ice cream and lemonade with hand mixer or ... squares when ready to serve.
Ingredients: 2
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- 56. EXTRA MOIST LEMONADE CAKE
- Mix all together. Blend ... Gradually spoon glaze over cake until completely absorbed. Cool 15 minutes. Remove from pan.
Ingredients: 4 (eggs .. oil ...)
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- 57. PINK LEMONADE ANGEL CAKE
- Place cold water, food coloring and cake mix in mixer bowl. ... desired. Drizzle cake with glaze.
Ingredients: 8 (extract .. juice .. sugar .. syrup ...)
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- 58. PINK LEMONADE ICE CREAM CAKE
- Mix vanilla wafers and ... cookie sheet. Defrost pink lemonade. Slightly melt ice ... over crust. Re-freeze and serve.
Ingredients: 4 (cream .. lemonade ...)
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- 59. LEMONADE ICEBOX CAKE
- Make graham cracker crust in a rectangular baking dish. Mix together ingredients and add to chilled crust. Set in refrigerator until set.
Ingredients: 4 (cheese .. crumbs .. lemonade .. whip)
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- 60. PINK LEMONADE PIE (CHEESE CAKE)
- Whip above ingredients together. Stir in 1/2 of 8 oz. carton of Cool Whip. Pour into premade graham cracker crust and chill top with remaining Cool ...
Ingredients: 2 (milk ...)
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