|The Country Cooking of France|
|by Anne Willan|
Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive re...
Results 51 - 60 of 585 for lemonade
Place the tea ... Stir in the lemonade concentrate. Add the ... tea into ice filled glasses and garnish each with a sprig of mint. Add sugar if desired.
Beat butter with ... eggs. Beat in lemonade, add dry ... coconut with nuts. Spread over baked crust. Bake about 25 minutes or longer. Cool and cut into bars.
Combine one 6 oz. can frozen lemonade concentrate with one ... nectar and unsweetened pineapple juice. Add ice. Pour in 1 small bottle chilled ginger ale.
Begin by preparing ... in container. Mix lemonade and ice cream ... Quickly pour over cookie mix. Cover with remaining cookie mix. Freeze, slice and serve.
Thoroughly mix gelatin, ... heat. Stir in lemonade concentrate. Chill until ... Repeat layers. Chill until firm. Unmold from tube pan or serve from bowl.
Slice cake cross-ways ... fold in the lemonade. DO NOT ... freezer about half an hour before serving time. For larger cake, increase ingredients by half.
Spoon flour into ... and 1 tablespoon lemonade concentrate. Beat with ... When loaf is cool, sprinkle with confectioners' sugar, if you wish. Makes 1 loaf.
Pour lemonade into a small ... serving, decorate the top of pie with kiwi slices, raspberries or strawberries and blueberries. Serves 8. 8 grams of fat.
In large saucepan, combine water, sugar, lemonade concentrate, and cinnamon ... stand 5 minutes. Remove tea bags. Strain, if desired. 12 (1/2 cup) servings.
In a large pitcher mix lemonade with lemon sherbet. Stir gently and add club soda to taste.
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