|The Bread Book|
|by Anthony Blake|
A beautiful full-color, step-by-step guide to bread making--with more than one hundred and thirty recipes ranging from traditional Native American...
51 - 60 of 584 for lemonade
Beat butter with ... eggs. Beat in lemonade, add dry ... coconut with nuts. Spread over baked crust. Bake about 25 minutes or longer. Cool and cut into bars.
Place the tea ... Stir in the lemonade concentrate. Add the ... tea into ice filled glasses and garnish each with a sprig of mint. Add sugar if desired.
Begin by preparing ... in container. Mix lemonade and ice cream ... Quickly pour over cookie mix. Cover with remaining cookie mix. Freeze, slice and serve.
Pour lemonade into a small ... serving, decorate the top of pie with kiwi slices, raspberries or strawberries and blueberries. Serves 8. 8 grams of fat.
Slice cake cross-ways ... fold in the lemonade. DO NOT ... freezer about half an hour before serving time. For larger cake, increase ingredients by half.
Spoon flour into ... and 1 tablespoon lemonade concentrate. Beat with ... When loaf is cool, sprinkle with confectioners' sugar, if you wish. Makes 1 loaf.
In a large pitcher mix lemonade with lemon sherbet. Stir gently and add club soda to taste.
Combine all ingredients ... 1/3 cup of lemonade in a large ... sides of pan. Pour the 1/3 cup of lemonade concentrate over bread. Cool. Remove from pan.
Thoroughly mix gelatin, ... heat. Stir in lemonade concentrate. Chill until ... Repeat layers. Chill until firm. Unmold from tube pan or serve from bowl.
In large saucepan, combine water, sugar, lemonade concentrate, and cinnamon ... stand 5 minutes. Remove tea bags. Strain, if desired. 12 (1/2 cup) servings.
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