- 51. DUTCH APPLE PIE
- Prepare pie shell and ... to 400 degrees. Make filling: Core and pare ... large bowl. Sprinkle with lemon juice. Combine flour, sugar, ... Bake 40 to 45 minutes.
Ingredients: 10 (apples .. cinnamon .. flour .. juice .. salt .. sugar ...)
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- 52. NO CRUST APPLE PIE
- Filling: Combine sugar, cinnamon, ... sprinkle on water and lemon juice. Toss until evenly ... Makes 8 servings. Absolutely delicious!
Ingredients: 10 (cinnamon .. flour .. juice .. nutmeg .. sugar ...)
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- 53. CANNED APPLE PIE FILLING
- Cook and stir all ... Add 3 tablespoons of lemon juice. Pack apples (pared, ... which have been sterilized. Fill with hot syrup. Adjust ... out of the top crust.
Ingredients: 8 (cinnamon .. cornstarch .. juice .. nutmeg .. salt ...)
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- 54. FILLED COOKIES
- Cream sugar and shortening ... the cookies and put filling between two cookies. Bake ... filling in center of cookies.
Ingredients: 13 (egg .. flour .. milk .. raisins .. salt .. sugar ...)
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- 55. CHERRY CHEESE TARTS
- In small mixing bowl, ... yolk, sugar, vanilla and lemon juice until smooth. Spoon mixture into tart shells and top with pie filling. Refrigerate until ready to serve. Makes 6.
Ingredients: 7 (juice .. shells .. sugar .. vanilla .. yolk ...)
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- 56. CHERRY CHEESE TARTS
- In small mixer bowl, ... yolk, sugar, vanilla, and lemon juice until smooth. Spoon into tart shells. Top each with 1 tablespoon canned cherry pie filling. Refrigerate.
Ingredients: 7 (cheese .. juice .. shells .. sugar .. vanilla .. yolk ...)
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- 57. CHERRY CREAM CHEESE TARTS
- Beat cream cheese to soften. Blend in milk, lemon juice and vanilla. Spoon mixture into tarts. Chill 2 hours. Top with pie filling.
Ingredients: 6 (juice .. milk .. tarts .. temperature .. vanilla ...)
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- 58. CHERRY TARTS
- Blend cream cheese, lemon juice, vanilla, and Eagle ... pudding consistency. Spoon into tart shells and top with cherry pie filling. Store in refrigerator until firm.
Ingredients: 6 (cheese .. juice .. milk .. vanilla ...)
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- 59. FRESH FRUIT TART WITH SHORTBREAD COOKIE PASTRY
- Preheat oven to 300 ... aside. Bring granulated sugar, lemon juice and nutmeg to ... reserve sugar sauce. Allow tart shell to cool completely. ... reserve sugar sauce - MMM!!!
Ingredients: 13 (flour .. fruit .. juice .. nutmeg .. salt .. sugar ...)
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- 60. LEMON BARS
- Preheat oven to 350 ... not brown. TO MAKE FILLING: Wash beaters. In ... eggs, granulated sugar, and lemon juice. Add flour mixed ... the lemon flavor comes through.
Ingredients: 9 (eggs .. flour .. pieces .. soda .. sugar ...)
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