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Results 51 - 60 of 293 for lemon squash.

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51. BUTTERNUT-APPLE CRISP
Ingredients: 11  (cinnamon .. flour .. juice .. oats .. salt .. sugar ...)
52. FOIL WRAPPED GRILLED VEGETABLES
In saucepan, blanch onions ... portion with 1 teaspoon lemon juice, 1/4 teaspoon salt ... coals for about 30 minutes.
Ingredients: 7  (flowerets .. juice .. salt .. slices .. strips ...)
53. HARVEST SOUP
In heavy soup kettle, ... Add all ingredients except lemon juice. Simmer for 30 ... frequently to break up squash and form thick stock. ... cooking. Great leftover. Serves 8.
Ingredients: 16  (basil .. bouillon .. juice .. nutmeg .. salt .. thyme ...)
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54. LINGUINE AND SHRIMP
In wok or iron skillet, heat Italian dressing. Add remaining ingredients, except linguine. Cook and stir 8-10 minutes. Add linguine; toss, garnish ...
Ingredients: 12  (parsley .. peel .. salt .. shrimp .. strips ...)
55. MEAL-IN-ONE POTATO PACKET
Cut 15 inch square ... remaining vegetables. Sprinkle with lemon juice, dried basil, red ... stand 3 minutes. 1 serving.
Ingredients: 9  (basil .. flakes .. juice .. pieces .. slices ...)
56. PASTA SALAD
Boil broccoli for 5 ... Add a dash of lemon pepper seasoning. Let noodles ... the ingredients and let chill.
Ingredients: 11  (ham .. mushrooms .. noodles .. onions .. zucchini ...)
57. ROSEMARY'S AUTUMN CHICKEN
Overnight or early in ... marinade for basting. Prepare squash by slicing lengthwise and ... squash is abundant and fresh.
Ingredients: 8  (juice .. oil .. sauce .. sugar .. thighs ...)
58. SUMMER VEGETABLE MEDLEY
Cut zucchini and summer squash into strips 2 inches ... in chopped parsley, butter, lemon juice and pepper until butter is melted.
Ingredients: 9  (carrots .. juice .. parsley .. salt .. zucchini ...)
59. VANILLA PEACH OR STRAWBERRY ICE CREAM
Heat milk to lukewarm. In bowl, beat eggs and sugar. Add a dash of salt. Take 1 cup of milk from pot to rinse bowl. Add 1 tablespoon flour. Mix all ...
Ingredients: 7  (cream .. eggs .. milk .. sugar .. vanilla ...)
60. ZUCCHINI PRESERVES
Mix pineapple juice, lemon juice and sugar; heat. Peel, dice and seed the squash. Mix all ingredients and simmer 20 minutes then can.
Ingredients: 4  (juice .. sugar ...)
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