51 - 60 of 194 for lemon sauce cake
Mix together dry ... 350 degrees. Let cake cool (do not ... until mixture thickens. Boil and stir 1 minute. Remove from heat. Stir in remaining ingredients.
Cream sugar and ... cornstarch. Add water, stirring constantly. Add orange and lemon juices and butter. Cook on low heat until thick and then spread on cake.
Butter WELL, a bundt cake pan. Preheat oven ... serve with Devonshire Sauce. Combine sour ... sliced fresh nectarines to sour cream mixture. Top cake slices.
Dissolve the yeast ... 350 degree oven. Remove from pan and pour sauce over top and sides. Cook sugar and liquid for 5 minutes. Add lemon juice and rum.
Mix 3 minutes. Bake 50 minutes at 350 degrees.
Heat oven to 400 degrees. Spray cookie sheet with vegetable cooking spray. Beat egg with fork in medium bowl. Add remaining ingredients and mix until ...
Combine all ingredients. Shape into cakes. Bake in ... side or heat in frying pan on top of stove. A little cooking oil will be needed if cakes are fried.
In medium bowl, ... dredge each crab cake in flour. Coating ... cakes for 5 minutes on each side, until browned. Serve with lemon wedges. Makes 4 servings.
Preheat oven to ... flour angel food cake pan. Beat together ... Add salt, vanilla, lemon juice, and lemon ... when cool. Combine sauce ingredients in medium ... is warm. Serves 20.
Pick over crab ... pieces and form into patties. Heat vegetable oil in a skillet and fry the crab cakes for 2-3 minutes on each side or until golden brown.
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