51 - 60 of 194 for lemon sauce cake

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Mix together dry ... 350 degrees. Let cake cool (do not ... until mixture thickens. Boil and stir 1 minute. Remove from heat. Stir in remaining ingredients.

Mix 3 minutes. Bake 50 minutes at 350 degrees.

Butter WELL, a bundt cake pan. Preheat oven ... serve with Devonshire Sauce. Combine sour ... sliced fresh nectarines to sour cream mixture. Top cake slices.

Cream sugar and ... cornstarch. Add water, stirring constantly. Add orange and lemon juices and butter. Cook on low heat until thick and then spread on cake.

Dissolve the yeast ... 350 degree oven. Remove from pan and pour sauce over top and sides. Cook sugar and liquid for 5 minutes. Add lemon juice and rum.

Mix dry ingredients ... heat; stir in 2 tablespoons lemon juice and 1 teaspoon grated lemon rind, plus 2 tablespoons butter. Spoon over warm cake. Delicious!

Combine lobster, crumbs, ... egg, Worcestershire and lemon juice; mix well. ... skillet; cook 2 minutes on each side or until golden brown. Easy to BURN!

Combine all ingredients ... minutes. To make sauce combine 1/2 cup ... melts. Pour on cake just before serving. ... is doubled, use same amount of apples.

Beat cracker crumbs, ... other seasonings and lemon juice. Gently fold ... Make small crab cakes. Sprinkle lightly ... Drain on paper towels. Serve hot.

Saute onion and ... crumbs. Pour oil to depth of 1/4 inch into heavy skillet. Fry cakes in hot oil (375 degrees) for 4 to 5 minutes on each side. Serves 4.

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