|Oranges & Lemons|
|by Coralie Dorman|
Bring the taste of the sun into your cooking with this brightly illustrated book that includes over 70 recipes.
Results 51 - 60 of 194 for lemon sauce cake
Butter WELL, a bundt cake pan. Preheat oven ... serve with Devonshire Sauce. Combine sour ... sliced fresh nectarines to sour cream mixture. Top cake slices.
Mix together dry ... 350 degrees. Let cake cool (do not ... until mixture thickens. Boil and stir 1 minute. Remove from heat. Stir in remaining ingredients.
Dissolve the yeast ... 350 degree oven. Remove from pan and pour sauce over top and sides. Cook sugar and liquid for 5 minutes. Add lemon juice and rum.
Mix 3 minutes. Bake 50 minutes at 350 degrees.
Cream sugar and ... cornstarch. Add water, stirring constantly. Add orange and lemon juices and butter. Cook on low heat until thick and then spread on cake.
Beat cracker crumbs, ... other seasonings and lemon juice. Gently fold ... Make small crab cakes. Sprinkle lightly ... Drain on paper towels. Serve hot.
Saute onion and ... crumbs. Pour oil to depth of 1/4 inch into heavy skillet. Fry cakes in hot oil (375 degrees) for 4 to 5 minutes on each side. Serves 4.
Combine lobster, crumbs, ... egg, Worcestershire and lemon juice; mix well. ... skillet; cook 2 minutes on each side or until golden brown. Easy to BURN!
Mix dry ingredients ... heat; stir in 2 tablespoons lemon juice and 1 teaspoon grated lemon rind, plus 2 tablespoons butter. Spoon over warm cake. Delicious!
Combine all ingredients ... minutes. To make sauce combine 1/2 cup ... melts. Pour on cake just before serving. ... is doubled, use same amount of apples.
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