- 51. GREEK EGG AND LEMON SOUP
- Simmer chicken slowly to ... Whip in fresh squeezed lemon juice from lemon slowly ... to serve, make Minute rice or ABC Pasta and ... or two and add soup. This freezes well. This recipe cannot be hurried.
Ingredients: 6 (eggs .. pasta ...)
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- 52. GREEK EGG LEMON SOUP
- Heat broth. Beat egg yolks well. Slowly add lemon juice and cornstarch. Beat ... pour into pot of soup. Add rice and cook, stirring constantly, ... thicken. Serve hot. Serves 6.
Ingredients: 5 (broth .. cornstarch .. lemon .. rice .. yolks)
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- 53. EGG - LEMON SOUP
- Bring chicken broth to boil in soup pot. Add rice and salt to taste. ... egg yolks, add the lemon juice, beating together thoroughly ... serving. Serves 4 to 6.
Ingredients: 6 (broth .. egg .. juice .. rice .. yolks ...)
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- 54. GREEK LEMON SOUP (CHICKEN)
- 1. Cook chicken in ... carrot until tender. Add rice. Cook for 30 ... in a bowl; add lemon juice and salt. Add ... Stir egg mixture into soup and heat. DO NOT BOIL. Serves 12.
Ingredients: 9 (celery .. juice .. rice .. yolks ...)
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- 55. LEMON CHICKEN SOUP
- Add rice to broth and simmer ... the juice of 1 lemon. Add to soup, enjoy! Try not to boil the soup, just simmer.
Ingredients: 4 (eggs .. lemon .. regular .. rice)
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- 56. SOUPA ARGOLEMONO CHICKEN LEMON SOUP
- Bring chicken broth to a boil. Add rice and simmer for 20 minutes. Beat eggs, with lemon juice and gradually beat ... do not let the soup boil. Serve immediately. Serves 8.
Ingredients: 4 (broth .. eggs .. lemons .. rice)
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- 57. GREEK LEMON SOUP
- Bring chicken broth and water to a boil. Add rice and boil for 14 ... boiling broth to the lemon juice. Now the only ... broth. Marvelous hot or cold.
Ingredients: 5 (broth .. eggs .. juice .. rice ...)
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- 58. EGG AND LEMON SOUP
- Heat broth, rice and salt to boiling. ... minutes. Mix eggs and lemon juice. Stir 1/4 cup ... minutes). Garnish with snipped greens.
Ingredients: 6 (broth .. juice .. mint .. rice .. salt ...)
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- 59. GREEK LEMON SOUP
- In microwave-safe 2-quart casserole, ... bowl, beat eggs with lemon juice. Whisk in some ... lemon slices. Makes 4-6 servings.
Ingredients: 7 (broth .. eggs .. juice .. parsley ...)
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- 60. LEMON EGG SOUP
- Bring broth to boil, add rice. Cover, simmer 20 ... cream cheese, eggs and lemon juice, mixing until well ... thoroughly. Eight 1/2 cup servings.
Ingredients: 6 (broth .. cheese .. eggs .. juice .. rice .. rind)
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