- 51. ANGEL FOOD CAKE BARS
- Mix all together by hand. Pour into slightly greased jelly roll pan. Bake at 350 degrees for 20-25 minutes. Frost while warm with a powdered sugar ...
Ingredients: 3
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- 52. ANGEL LEMON BARS
- Gently mix the dry cake mix with the lemon filling. Pour into greased ... glaze. Spread on warm cake.
Ingredients: 5 (juice .. step .. sugar ...)
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- 53. LEMON BARS
- Preheat oven to 400 ... food cake mix and lemon pie filling. Spread in jelly ... Combine ingredients and blend well.
Ingredients: 7 (cheese .. milk .. sugar .. vanilla ...)
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- 54. EASY LEMON BARS
- Mix together in large bowl. Spread in greased jelly roll pan. Bake 350 degrees for 20 minutes. Frost with lemon frosting when cool.
Ingredients: 2
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- 55. LEMON MERINGUE BARS
- Combine cake mix, egg ... Cool crust slightly. Spread lemon pie filling over the crust. Spread ... Beat until stiff peaks form.
Ingredients: 9 (egg .. nuts .. oil .. sugar .. tartar .. temperature ...)
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- 56. APPLE QUICK PIE BARS
- Cut shortening and butter ... 15 minutes. Spread apple pie filling. Combine oatmeal, brown ... desired drizzle glaze while warm.
Ingredients: 10 (flour .. juice .. milk .. oatmeal .. sugar ...)
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- 57. LEMON SHEET CAKE OR BARS
- Mix dry cake mix with filling and spread in 11 ... sugar frosting. Can use lemon flavoring. Top with toasted coconut.
Ingredients: 2
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- 58. LEMON-ANGEL BARS
- Combine cake mix (dry) and lemon pie filling. Stir until well ... Spread over cooled cake. Serve.
Ingredients: 5 (cheese .. milk .. sugar ...)
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- 59. EASIEST OF LEMON BARS
- Mix dry cake mix with lemon pie filling until completely blended. Spread ... with Lemon Powdered Sugar Icing.
Ingredients: 2
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- 60. "QUICK" LEMON BARS
- Put into a greased ... powdered sugar frosting with lemon juice added.
Ingredients: 3 (eggs ...)
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