- 51. KEDGEREE
- Cook the rice in ... minutes. If using canned salmon; add the juice ... Season and add the lemon juice. Skin and flake ... parsley. Serves 4 to 6.
Ingredients: 13 (cube .. flour .. lemon .. milk .. parsley .. rice ...)
|
- 52. SEAFOOD MARINADE FOR GRILL
- Mix all ingredients well. Marinade fish 2 hours in refrigerator. Place fish on hot grill 8 to 14 minutes per side depending on thickness. Baste with ...
Ingredients: 8 (above .. lemons .. mustard .. oil .. salt ...)
|
- 53. DEVILED EGGS
- If you want generously ... half with a few salmon eggs for garnish.
Ingredients: 6 (caviar .. juice .. mayonnaise .. mustard ...)
|
- 54. SEAFOOD THERMIDOR
- Cook green pepper and onion in butter ... melted. Add sherry or lemon juice. Serve over rice.
Ingredients: 8 (cheese .. juice .. milk .. onion .. shrimp .. soup ...)
|
- 55. FISH CAKES
- Mix egg, lemon juice, mustard, onion, and ... oil. Drain on paper towels.
Ingredients: 9 (crumbs .. egg .. flakes .. juice .. mustard .. salt ...)
|
- 56. SOLANA BEACH SEAFOOD PASTA SALAD
- Prepare and measure all ... on top. Garnish with lemon wedges.
Ingredients: 16 (cheese .. lettuce .. olives .. optional .. oysters ...)
|
- 57. FISH CAKES
- Combine first 7 ingredients, mix well. Shape into 8 patties. Dredge in flour, fry fish cakes in hot oil about 10 minutes or until brown, turn once. ...
Ingredients: 10 (flour .. juice .. mackerel .. oil .. onion .. potatoes ...)
|
- 58. LUNCHEON SALAD
- Toss all ingredients together. Chill. Serve on lettuce leaf, if desired.
Ingredients: 9 (celery .. juice .. mayonnaise .. peas .. sugar ...)
|
- 59. STUFFED AVOCADOS
- Pick bones out of salmon. Mix salmon, celery ... Place on lettuce and serve.
Ingredients: 12 (avocados .. juice .. leaves .. mustard .. oil .. parsley ...)
|
- 60. FISH IN A FLASH
- Preheat oven to 375 ... celery, thyme, salt and pepper. Saute 2 minutes ... wine, 2 tbsp. water, lemon juice and tomato. Lay ... new potatoes, buttered and parslied.
Ingredients: 10 (fillets .. lemon .. thyme ...)
|
