Results 51 - 60 of 407 for lemon pepper ribs

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1. Have butcher ... with salt and pepper. 4. Place a slice of lemon on each piece, ... slowly for 30 minutes, stirring often. 3. Serve along with spareribs.

Cut potatoes into 3/4 inch cubes. Combine potatoes with next 7 ingredients in large bowl, adding each one-by-one; combine well. Place next 6 ...

Wash and peel ... leaf, orange juice, lemon juice and seasoning. ... with salt and pepper and heat soup near ... Sprinkle with chives just before serving.

Combine all ingredients except meat; marinate meat in sauce for at least 48 hours. Wrap meat in aluminum foil. Roast at 350 degrees for 45 minutes ...

Ribs: Combine in ... ribs spoon or pour over the remaining barbeque sauce. Cover and bring to a boil. Reduce heat to simmer, covered for 1 1/2 hours or so.

Beat oil and vinegar in a large bowl with a wire whisk. Add all ingredients except mayonnaise and lettuce. Mix gently. Add enough mayonnaise to blend ...

Cook ribs in water 15 ... meats in deep Dutch oven. Pour sauce over meats. Cover. Bake 1 1/2 hours at 300 degrees. Spoon fat off to serve. 10-12 servings.

In a medium ... whisk together vinegar, lemon juice, honey, salt and pepper. Gradually drizzle ... drizzling dressing over top and tossing to coat ingredients.

In a large kettle, combine all ingredients except shrimp and bring to a boil. Add shrimp and continue boiling 10 to 15 minutes until shrimp are ...

Place ribs in a single ... sauce, remove ribs from oven. Brush ribs with sauce on both sides, return to oven, bake about 20 minutes or until ribs are tender.

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