- 51. PORTUGUESE BAKED FISH
- Saute onions, celery and ... Season. Pour sauce over fish. Bake at 350 degrees about 20 minutes, until fish is opaque. Serves 4.
Ingredients: 10 (celery .. fillets .. juice .. leaf ...)
|
- 52. SHRIMP & FISH CASSEROLE
- Wipe fish with damp cloth. Cut ... water. Add salt and pepper. Heat to simmer. ... Sprinkle with a little lemon juice. Mix sour cream ... rice and buttered garlic bread.
Ingredients: 12 (cream .. mustard .. parsley .. salt .. shrimp .. sole ...)
|
- 53. STUFFED FISH ROLLS
- For fish can use sole, flounder, ... melted and 1 tablespoon lemon and pour over fish. ... for approximately 30 minutes, uncovered.
Ingredients: 9 (fillets .. juice .. parsley .. soup ...)
|
- 54. BAKE STUFFED FISH
- Combine stuffing mix, tomatoes, onion, sugar, salt, tarragon and pepper. Set aside. Mix butter and lemon juice, brush outside surface of fish. Place fish in ... before serving. Makes 4-6 servings.
Ingredients: 11 (juice .. onion .. pieces .. salt .. sugar .. tarragon ...)
|
- 55. BAKED FISH IN HERB SAUCE (PORTUGUESE)
- Sprinkle fish with salt, pepper. Place in shallow ... for 30 minutes. Baste occasionally.
Ingredients: 7 (fillets .. juice .. oil .. sauce ...)
|
- 56. BAKED FISH WITH MUSHROOM WINE SAUCE
- Serves 2 Preheat oven to 400 degrees. Saute' mushroom, garlic, lemon juice, and seasonings in ... liquid has evaporated. Place fish in 1 quart casserole ... 1 fat, 30 optional cal.
Ingredients: 9 (fillets .. juice .. mushrooms .. optional .. scallions ...)
|
- 57. BAKED FISH
- If fish are large, cut into ... sides with salt and pepper. Mix butter, lemon juice, and onion. Dip ... Sprinkle with paprika, if desired.
Ingredients: 6 (fillets .. juice .. onion .. salt ...)
|
- 58. BAKED KING FISH CREOLE
- Season fish with garlic salt, pepper and lemon juice; dip in tempura ... fish with tomato sauce last.
Ingredients: 12 (juice .. leaves .. oil .. olives .. onion .. salt ...)
|
- 59. BLUE FISH ON BARBECUE
- Use double layer aluminum ... 2 inch sides. Place fish into it. Place all ... then skin can be removed.
Ingredients: 9 (oil .. salt .. spice ...)
|
- 60. CHARCOAL GRILLED FISH
- Butterfly fish fillets by cutting along ... Season with salt and pepper. Roll fish in ... each serving. Garnish with lemon wedges. Makes 6 servings. ... teaspoon pepper and mix well.
Ingredients: 8 (crumbs .. eggs .. flour .. salt .. wedges ...)
|
