- 51. BAKED FISH
- Wash fish and season with salt and pepper. Bake in a ... Combine rice, nuts, parsley, lemon rind, basil, 1/2 teaspoon ... Makes 8 to 10 servings.
Ingredients: 9 (almonds .. basil .. parsley .. pike .. rice .. rind ...)
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- 52. BAKED FISH
- Arrange fish on baking sheet. Brush with lemon juice. Sprinkle 1/2 Butter ... on fish. Top with pepper and paprika. Bake at ... hot water. Pour over fish.
Ingredients: 6 (buds .. fillets .. juice .. paprika ...)
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- 53. BASIC BROILED FISH
- Preheat broiler, place fish on broiler pan and ... fish with salt and pepper, place pan on ... baste with 1/2 of lemon juice. Continue cooking until ... 8-12 minutes. Serves 2. Enjoy.
Ingredients: 4 (lemon ...)
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- 54. BROILED FISH WITH GARLIC
- Preheat the broiler. Place fish on lightly oiled baking ... oil and sprinkle with pepper to taste. Sprinkle with ... Sprinkle with parsley and lemon.
Ingredients: 8 (crumbs .. garlic .. lemon .. oil .. paprika .. parsley ...)
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- 55. CRISPY FISH FILLETS
- 1. Place butter and lemon juice in an 11 ... together crumbs, salt and pepper. Dip both sides ... 8-10 minutes or until fish flakes with a fork. ... minutes to cool before serving.
Ingredients: 8 (crumbs .. juice .. paprika .. pieces .. salt ...)
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- 56. FISH - IN - BATTER
- Cut the fillets in ... the milk and sliced lemon over the top. This tenderizes the fish. Cover and keep ... on each side. Serves 4-6.
Ingredients: 13 (fillets .. flour .. milk .. oil .. salt .. soda ...)
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- 57. FISH FILETS IN WINE SAUCE
- Season and flour filets ... from heat and add fish filets to sauce. Let ... are cooked. Sprinkle with lemon juice before serving and garnish with fresh parsley.
Ingredients: 9 (garlic .. lemons .. oil .. onion .. onions .. parsley ...)
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- 58. FISH FILLETS WITH ALMOND BUTTER
- Beat eggs in a ... cheese, parsley, salt and pepper. Have flour ready ... dredge a piece of fish in flour on all ... heat and stir in lemon juice and wine. Spoon ... serve immediately. Makes 6-8 servings.
Ingredients: 12 (almonds .. cheese .. eggs .. flour .. juice .. oil ...)
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- 59. FISH MARINADE
- Mix oil, lemon juice, scallions, cilantro, pepper, ginger root, and rice vinegar. Pour over fish in low dish. Refrigerate ... cooking fish for added flavor.
Ingredients: 8 (oil .. root .. vinegar ...)
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- 60. FISH VERACRUZ
- 1. Cover baking pan or dish with a layer of fish. Sprinkle with lemon juice. 2. Add a layer of tomatoes, chilies, onion, salt, pepper and oregano. 3. Repeat ... - sprinkle with grated cheese.
Ingredients: 11 (choice .. leaves .. oil .. vinegar ...)
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