- 51. LEMON MERINGUE PIE
- On lightly floured pastry ... transfer to a 9-inch pie plate. Unfold dough; fit ... Cool on rack. Make Lemon Filling: In medium-sized saucepan, ... to 400 degrees. Make Meringue: In medium bowl ... 3 hours. Makes 8 servings.
Ingredients: 13 (cornstarch .. flour .. juice .. pie .. salt .. sugar ...)
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- 52. LEMON MERINGUE PIE
- Cook over moderate heat, ... smooth. Blend in butter, lemon juice and lemon rind. Pour into baked pie shell. Cover with meringue. Bake until a ... 10 minutes at 400 degrees.
Ingredients: 11 (cornstarch .. juice .. rind .. sugar .. tartar ...)
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- 53. ZELIA'S OWN LEMON MERINGUE PIE
- Combine flour, sugar, egg ... until thickened. Cool. Add lemon juice and lemon flavoring. Pour into baked pie shell. Add meringue. Bake at 375 ... browns. Beat ingredients until fluffy.
Ingredients: 9 (flavor .. flour .. milk .. sugar .. tartar .. whites ...)
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- 54. LEMON MERINGUE PIE
- Heat oven to 400 ... smooth. Blend in butter, lemon juice and lemon rind. Pour hot filling into baked pie shell. Cover with meringue. Bake 8-10 minutes ... Beat until stiff and glossy.
Ingredients: 12 (cornstarch .. eggs .. juice .. meringue .. rind ...)
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- 55. LEMON MERINGUE PIE
- Thoroughly mix sugar, cornstarch ... Pour into baked, cooled pie shell. Top with meringue and bake at 350 ... Beat egg whites and lemon juice until frothy. Gradually ... as directed above. Serves 6-8.
Ingredients: 13 (cornstarch .. juice .. peel .. salt .. sugar ...)
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- 56. LEMON MERINGUE PIE
- Mix sugar and cornstarch ... for 25 minutes. Add lemon extract, butter and vinegar and stir thoroughly. Pour into pie shell and let cool. ... for 10 minutes. This meringue cuts beautifully and never gets sticky.
Ingredients: 16 (cornstarch .. extract .. juice .. salt .. sugar ...)
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- 57. LEMON MERINGUE PIE
- Mix cold water, salt ... few minutes longer. Add lemon rind and juice and ... and pour into baked pie shell. Top with meringue, and bake as ... is firm and delicately browned.
Ingredients: 13 (cornstarch .. juice .. lemon .. salt .. sugar .. whites ...)
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- 58. LEMON MERINGUE PIE
- Mix dry ingredients, add ... minutes, then add butter, lemon juice and rind. Pour into baked pie shell. Cover with following meringue and bake approximately 20 ... each addition. Spread and bake.
Ingredients: 9 (flour .. juice .. rind .. salt .. sugar ...)
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- 59. LEMON MERINGUE PIE
- Bake and cool pie crust. For filling in ... Set whites aside for meringue. Beat yolks slightly. ... stir in butter and lemon peel. Gradually stir in ... lightly browned. Cool on rack.
Ingredients: 14 (cornstarch .. eggs .. flour .. juice .. peel .. pie ...)
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- 60. 5 GENERATIONS LEMON MERINGUE PIE
- Cook sugar, cornstarch, salt, ... heat and add butter, lemon peel and juice. Mix and pour into a cooked pie shell. Be sure pie ... 5 minutes or until meringue is lightly brown.
Ingredients: 12 (cornstarch .. flour .. juice .. peel .. salt .. sugar ...)
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