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Results 51 - 60 of 168 for lemon lime sherbet punch.

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51. TAHITIAN PUNCH
In large punch bowl, stir together juices and beverage. Spoon the sherbet into the bowl. Serve ... servings, about 1/2 cup each.
Ingredients: 4  (beverage .. juice .. sherbet ...)
52. CHRISTMAS PUNCH
1. Combine orange juice, pineapple juice, honey, lemon juice and vodka. 2. Drop ice cream scoops into punch bowl and cherries. 3. ... ice cream so it fizzes.
Ingredients: 8  (cherries .. honey .. juice .. soda .. vodka ...)
53. FROSTED LIME PUNCH
In punch bowl combine sugar and ... powder. Add pineapple-grapefruit drink, lemon juice and 6 cups ... Stir half of the sherbet to soften. Scoop remaining ... stir gently. Makes 36 servings.
Ingredients: 6  (aid .. juice .. sherbet .. sugar ...)
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54. LIME PUNCH
Prepare limeade as directed. ... and ginger ale into punch bowl. Float ice cream or sherbet on top and stir in food coloring and flavorings and blend.
Ingredients: 5  (7-up .. sherbet ...)
55. PRETTIEST PINK PARTY PUNCH
Put slightly softened sherbets into punch bowl, pour soda over slowly and mix. Will be very foamy and pale pink.
Ingredients: 3  (sherbet .. soda ...)
56. TROPICAL PUNCH
Mix liquids and fruit (cut up) in bowl. Chill with ice. Add sherbet before serving.
Ingredients: 6  (ale .. lemon .. lime .. orange .. punch .. sherbet)
57. 5 FRUIT PUNCH
Put lemonade concentrate, pineapple ... over crushed ice in punch bowl. Float at least six scoops or more of sherbet on top of punch. ... strawberries and add to punch.
Ingredients: 6  (ice .. kind .. pineapple ...)
58. FROSTY LIME PUNCH
Mix Jello and boiling ... container and refrigerate. This punch is better if made ... ad the 7-Up and sherbet.
Ingredients: 8  (7-up .. aid .. jello .. juice .. sherbet .. sugar ...)
59. IVAN'S PUNCH
Mix in large glass ... ale. Pour into chilled punch bowl. Add ice ring. Float sherbet balls on top. Makes ... cream scoop. Serves 25 guests.
Ingredients: 6  (cold .. top .. vodka ...)
60. PARTY PUNCH
Leave sherbet at room temperature for 30 minutes and pour into punch bowl. Cut into large ... Serve immediately. Yields 6-8 servings.
Ingredients: 2  (7-up .. sherbet)
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