|Oranges & Lemons|
|by Coralie Dorman|
Bring the taste of the sun into your cooking with this brightly illustrated book that includes over 70 recipes.
Results 51 - 60 of 396 for lemon jelly
Mix cactus juice and Sure-Jell and bring to a hard, thorough boil that cannot be stirred down. Add sugar and boil hard for 5 minutes. Skim and pour ...
May use the ... put some in jelly roll pan. Then ... salt and beat thoroughly. Turn into angel food cake pan. Bake at 325 to 350 degrees for about 1 hour.
Combine fruit juices ... heat; skim off foam. Pour into 6 to 8 hot scalded jelly glasses, leaving 1/2" space at top, seal at once. Makes 6 to 8 glasses.
Boil for 2 minutes. Add 2 packages of fructose. Wait for 10 minutes. Fill hot boiled jars with jelly and seal.
In an 8 ... desired fruit juice, lemon juice and pectin. ... sterilized jars leaving a 1/4-inch head space. Seal using metal lids or paraffin. Makes 6 half-pints.
Sprinkle gelatin on ... thickened. Stir chicken, lemon juice, celery, olives, ... inches. Chill until firm. Garnish with pimento and tomato wedges. 5 servings.
Combine apples and ... Strain apples through jelly bag, reserve 4 ... cups juice, mint lemon juice, sugar and ... water 5 minutes. Yields: 4 half pints.
Cook pears until ... then put in pot. Add sugar, Jello (don't put water in it) and lemon juice. Boil for 4 minutes. Put in jars and seal. Makes 7 pints.
1. Beat egg ... is thick and lemon colored. 2. Add ... possible; spread with jelly and roll. 8. ... unroll, remove the cloth and spread with jelly and reroll.
Cook shrimp following ... cocktail sauce and lemon peel. Chill until ... mold. Chill until set. Unmold and serve with zucchini slices or assorted crackers.
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