|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Results 51 - 60 of 396 for lemon jelly
Mix cactus juice and Sure-Jell and bring to a hard, thorough boil that cannot be stirred down. Add sugar and boil hard for 5 minutes. Skim and pour ...
May use the ... put some in jelly roll pan. Then ... salt and beat thoroughly. Turn into angel food cake pan. Bake at 325 to 350 degrees for about 1 hour.
Cook shrimp following ... cocktail sauce and lemon peel. Chill until ... mold. Chill until set. Unmold and serve with zucchini slices or assorted crackers.
Boil for 2 minutes. Add 2 packages of fructose. Wait for 10 minutes. Fill hot boiled jars with jelly and seal.
Sprinkle gelatin on ... thickened. Stir chicken, lemon juice, celery, olives, ... inches. Chill until firm. Garnish with pimento and tomato wedges. 5 servings.
1. Beat egg ... is thick and lemon colored. 2. Add ... possible; spread with jelly and roll. 8. ... unroll, remove the cloth and spread with jelly and reroll.
Combine apples and ... Strain apples through jelly bag, reserve 4 ... cups juice, mint lemon juice, sugar and ... water 5 minutes. Yields: 4 half pints.
Combine fruit juices ... heat; skim off foam. Pour into 6 to 8 hot scalded jelly glasses, leaving 1/2" space at top, seal at once. Makes 6 to 8 glasses.
Cook pears until ... then put in pot. Add sugar, Jello (don't put water in it) and lemon juice. Boil for 4 minutes. Put in jars and seal. Makes 7 pints.
In an 8 ... desired fruit juice, lemon juice and pectin. ... sterilized jars leaving a 1/4-inch head space. Seal using metal lids or paraffin. Makes 6 half-pints.
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