|Luscious Lemon Desserts|
|by Chronicle Books LLC Staff|
Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, an...
51 - 60 of 396 for lemon jelly
Mix cactus juice and Sure-Jell and bring to a hard, thorough boil that cannot be stirred down. Add sugar and boil hard for 5 minutes. Skim and pour ...
May use the ... put some in jelly roll pan. Then ... salt and beat thoroughly. Turn into angel food cake pan. Bake at 325 to 350 degrees for about 1 hour.
Cook pears until ... then put in pot. Add sugar, Jello (don't put water in it) and lemon juice. Boil for 4 minutes. Put in jars and seal. Makes 7 pints.
Boil for 2 minutes. Add 2 packages of fructose. Wait for 10 minutes. Fill hot boiled jars with jelly and seal.
In an 8 ... desired fruit juice, lemon juice and pectin. ... sterilized jars leaving a 1/4-inch head space. Seal using metal lids or paraffin. Makes 6 half-pints.
Sprinkle gelatin on ... thickened. Stir chicken, lemon juice, celery, olives, ... inches. Chill until firm. Garnish with pimento and tomato wedges. 5 servings.
Cook shrimp following ... cocktail sauce and lemon peel. Chill until ... mold. Chill until set. Unmold and serve with zucchini slices or assorted crackers.
1. Beat egg ... is thick and lemon colored. 2. Add ... possible; spread with jelly and roll. 8. ... unroll, remove the cloth and spread with jelly and reroll.
Combine fruit juices ... heat; skim off foam. Pour into 6 to 8 hot scalded jelly glasses, leaving 1/2" space at top, seal at once. Makes 6 to 8 glasses.
Combine apples and ... Strain apples through jelly bag, reserve 4 ... cups juice, mint lemon juice, sugar and ... water 5 minutes. Yields: 4 half pints.
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