51 - 60 of 396 for lemon jelly
Dissolve gelatin in hot water. Add lemon juice, sugar and ... chives. Turn into a 1 quart mold or 6 individual molds. Chill until firm. Yield: 6 portions.
Stir well and cool slightly, then add: 1 c. grated carrot 1 c. cottage cheese 1 sm. can crushed pineapple, drained 1/2 c. mayonnaise 1/2 c. canned ...
Combine all ingredients ... a dab of jelly or preserves in ... minutes or until light golden brown. Cool a few seconds and lift gently from pan with a spatula.
Combine orange juice and lemon juice in large ... Let stand at room temperature for 24 hours, then store in freezer. Makes about 7 half-pints. Very good.
In saucepan, heat and stir candies and water until candy dissolves. Add gelatin. Stir until dissolved. Remove from heat. Beat in cranberry sauce. ...
Seed and grind ... pan add peppers, lemon juice, remaining vinegar ... it begins to thicken. Pour into prepared jars and seal. Store in cool place (dark).
Pick a quart ... and 1 teaspoon lemon juice. Bring to ... wax, or your favorite method. It's delicious. You'll never consider DANDELION "just a weed" again.
Bring berry juice and Sure Jell and lemon juice to a rolling boil. Add sugar, bring to rolling boil and boil 1 minute.
In a saucepan, ... grape juice and lemon juice. Bring to ... Seal. Store in refrigerator. Yield: about 1 pint (480 mL). 1 tablespoon (15 mL) = 11 calories.
In 1 1/2 ... gelatin dissolves. Add lemon juice. Pour into ... layers, between waxed paper in airtight containers up to 5 days. Makes 24 (1 1/2 inch) pieces.
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